Print Archives > Best in Print 2019-03-21

  • Priced at just $3.50 (!), it’s a faithful and toothsome version of Vietnam’s national stacker—crispy baguettes stuffed with pork pâté, pork sausage and roast pork loin, along with shredded daikon and carrots, sliced jalapeños and cilantro sprigs for garnish.

    Priced at just $3.50 (!), it’s a faithful and toothsome version of Vietnam’s national stacker—crispy baguettes stuffed with pork pâté, pork sausage and roast pork loin, along with shredded daikon and carrots, sliced jalapeños and cilantro sprigs for garnish.

  • Clevelander Michael Symon’s beef brisket is smoked so the fattiest bits melt in your mouth, in strong contrast to the charred skin. Equally noteworthy is the Cleveland-style chopped pork, mixed with jalapeño and sauerkraut.

    Clevelander Michael Symon’s beef brisket is smoked so the fattiest bits melt in your mouth, in strong contrast to the charred skin. Equally noteworthy is the Cleveland-style chopped pork, mixed with jalapeño and sauerkraut.

  • The Wynn cafe offers breakfast all day, including green tea pancakes, stuffed French toast and a spicy chicken sausage and potato omelet, along with a bevy of lunch options.

    The Wynn cafe offers breakfast all day, including green tea pancakes, stuffed French toast and a spicy chicken sausage and potato omelet, along with a bevy of lunch options.