The Magazine - Archive - December 12, 2019

Unfiltered Soul keeps Downtown’s Fremont East sound groovy

“You can hear R&B in our sets, you can hear disco in our sets, downtempo,” Rob Alahn says. “We’re house heads for sure, but we’re passionate about good music.”

The Weekly playlist: Holiday songs we don’t hate

Run-D.M.C., Ramones, Sharon Jones, Sufjan Stevens …
The Writers Lounge finds its first Las Vegas home

On January 18, the previously roving studio —where writers of all genres and skill levels can take classes and workshops—will debut 3037 E. Warm Springs Road #200.
Velveteen Rabbit co-owner Christina Dylag turns author with ‘Tiny Little Boxes’

“I’m basically getting a trailer and outfitting it as ‘Nihilist Ice Cream.’ People will be bartering their souls for ice cream.”
Thievery Corporation, Kentucky vs. Utah basketball, DJ Q-Bert and more happening this week in Las Vegas

Comedian Hari Kondabolu at the Flamingo and Henderson’s WinterFest celebration.

Downtown’s Every Grain offers big comfort in a small menu

By focusing on a few items and doing them well, Sheridan Su has caught the attention of the larger culinary world, garnering back-to-back James Beard nominations, in 2018 and 2019, for Best Chef: West.
Mott 32 celebrates its first birthday with a dim sum brunch

“Right now, a lot of people are coming from different parts of China. We have different regions like Sichuan, Shanghai, Beijing. So we’ll make a mix [of flavors] and make everybody happy.”
CraftHaus further enlivens Downtown’s beer scene

You can try some of the brewery’s more eclectic offerings, including the surprisingly quaffable Scorpion malt liquor and the NoMad Restaurant collaboration Belgian brown ale ¡A Ganar, A Ganar!.

Print Archives > Best in Print 2019-12-12