When the girls want to unwind, do it over wine. Chef Shawn McClain’s hospitality-first UnCommons bar and bottle shop has more than 250 hand-picked labels and serves everything from gorgeous charcuterie plates and smoked salmon flatbreads to hamachi with caviar. It’s about as cozy as you feel when you’re one glass deep, so keep ’em coming. 6887 Helen Toland St. #110, wineauxlv.com.

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