Promoted

This buttery smooth, simple spirit is easy to sip on its own — and the addition of the espresso shot helps to further elevate the impressive flavor profile.

Cocktail of the Week: Nikki’s Ikebana

April 13th, 2017

This buttery smooth, simple spirit is easy to sip on its own — and the addition of the espresso shot helps to further elevate the impressive flavor profile.

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    Inspired by the Greyhound — an ever-popular bar favorite — this cocktail makes upgrades in all the right places.

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    Smoky tequila, cocoa crème liqueur, touches of refreshing citrus and a Nutella-rimmed glass — this cocktail is doing the most, and then some

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    Smoky, spicy and subtly sweet — this cocktail hits all the right notes.

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    Whether you’re a perfect gentleman, an aspiring gentleman or simply an appreciator of gentlemen — aren’t we all? — this libation is sure to please.

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    Everything is bigger in Texas, and while this is just a small cocktail, it packs a big punch.

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    Our recipe for a great Valentine’s Day is pink paper hearts, chocolate, flowers and lots of alcohol.

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    This cocktail, created with Venezuelan rum, will warm you up on a cold, gloomy day.

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    Mastering the art of balance, this cocktail is fresh and crisp while simultaneously rich and warm.

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    It’s sour, sweet, colorful and sure to put a silly smile on your face—even on a gloomy day.

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    There are very few cocktails that can compare to The Grand — this libation is truly in a league of its own.

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    What better way to welcome the New Year than with a golden, decadent Champagne cocktail in hand?

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    An eggnog cocktail is traditional for Christmastime festivities, and while there are many incarnations, this particular recipe is the crème de la crème.

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    Rich, refined and filled with chocolate—this cocktail is more reminiscent of artisanal dark chocolate than it is of your typical candy bar.

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    Created in honor of NFR, this cocktail is made for cowboys, ranchers and their fans alike.

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