What better way to welcome the New Year than with a golden, decadent Champagne cocktail in hand?

Perrier-Jouët Grand Brut is a delicate, dry Champagne that pairs well with light hors d’oeuvres, making it ideal for just about any NYE party. When combined with the sweet blackcurrant liqueur and the spicy ginger liqueur, you get a cocktail that’s worthy of toasting the end of 2016, and ringing in 2017 on a bubbly, joyful note.

Ingredients

1/2 oz. Lejay Crème de Cassis Liqueur

1/2 oz. Domaine de Canton Ginger Liqueur

Top with Perrier-Jouët Grand Brut

Dress the Drink Gold Dried Starfruit for garnish

Method

Build drink in a coupe glass. Garnish and serve. Optional: Prior to adding ingredients, spray the inside of the coupe glass with Chef Master Edible Gold Spray for added shimmer.

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Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Glazer's Wine and Spirits.