The Venetian

The event will focus on healthy and sustainable produce and environmentally friendly seafood, meat and vegetables.

The Master Chefs of France assemble at Haute Cuisine at the Palazzo

October 4th, 2018

The event will focus on healthy and sustainable produce and environmentally friendly seafood, meat and vegetables.

  • Dining

    The selection of ready-to-go sandwiches and pastries included the hearty mozzarella onion bread, essentially an exploded baguette bursting with cheese, herbs and onions.

  • Music

    “Music has been very good to me so as a songwriter I try to be of service."

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    "We’re playing music that resonates in a certain way and our fans and followers like that and understand it and appreciate it.”

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    “I’m a fan of Las Vegas and always have been, on many levels.”

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    The Venetian has inched toward becoming one of the rare Strip destinations that can attract a local crowd.

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    The band was inducted into the Rock & Roll Hall of Fame in 2016.

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    The classic rockers plus Don Felder are back at the Venetian Theatre.

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    Also: Loads of new Bunkhouse and Beauty Bar bookings, and a new Venetian residency.

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    Proceeds will go to a commissioned memorial to be created by local artist Tim Bavington.

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    It’s sandwich season all the time at the Venetian eatery.

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    Venezuelan-born chef Lorena Garcia unites distinct cuisines from Peru, Venezuela, Argentina, Brazil, Mexico and more into one cohesive menu.

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    Like the jagged vistas of Red Rock Canyon, Anne Patterson’s new art installation shifts under changing light and vantage point.

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    The country trio is set for eight shows in October at the Venetian Theatre.

  • Industry Weekly

    The drinks tempt you to stay and the surroundings close the deal.

  • Music

    Don't worry; I won't "Dansplain." I'll just name 10 songs that might get you in the door.

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