Known for its rib-sticking craft burgers, which flirt with excess, and its immense CrazyShakes, which propose to and then marry excess and start a family with it, Black Tap Craft Burgers & Beer has ventured into the realm of ice cream sundaes with the same wild abandon you’ve come to expect of a place that serves burgers with bone marrow butter and cake batter milkshakes topped with an entire slice of funfetti.
Their new trio of vanilla ice cream-based CrazySundaes, priced at $25 each and big enough for two or more hungry maniacs, includes the Cherry Bomb, a cherry pie a la mode’s flattering dream of itself with sour cherry sauce and crunchy pie crumble; Churro Hot Fudge, which boasts not only the named ingredients but Cinnamon Toast Crunch cereal and dulce de leche; and the Strawberry Glazed, strawberry sauce and strawberry cake crumbs finished with fresh strawberries and an entire glazed donut.
Crazy? Yes. Necessary to survive July and August? Very, very yes.
BLACK TAP CRAFT BURGERS & BEER Venetian, 702-414-2337, blacktap.com. Sunday-Thursday, 11 a.m.-11 p.m.; Friday & Saturday, 11 a.m.-midnight.
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