-
Chef Rob Moore honors his upbringing at Henderson’s Rosa Ristorante
The rigatoni alla vodka, sprinkled with chunks of sweet and hot sausage in a nod to Moore’s grandmother’s technique, is a true destination dish.
-
Las Vegas Valley tavern WSKY serves up addictive bar food
The the Cuban Reuben piles up roast pork, corned beef, ham, provolone, pickles and mustard-laced sauerkraut.
-
An unoccupied Palms space becomes a stage for Las Vegas culinary talent
Jolene Mannina, founder of Fremont East’s Vegas Test Kitchen lined up the chefs for these weekend pop-up experiences.
-
Quick Bites: Wakuda, Carson Kitchen, Pine Dining at Mt. Charleston Lodge and more Vegas food news
One of the most anticipated Strip restaurants just opened at Palazzo.
-
Red Dwarf specializes in Detroit-style pizza and tiki-inspired cocktails
The place makes hours seem like minutes and encourages you to meet the bartenders and begin describing the place as “my local.”
-
Quick Bites: Elizabeth Blau, La Cuvée One Drop, Jack Binion’s Steak and more Vegas food news
Starbase is hosting a wine tasting event called Flight School this month.
-
Las Vegas Restaurant Week offers great deals on meals while battling food insecurity
Last year saw a record number of new participants, another demonstration of the generosity and grit embedded in Las Vegas’ restaurant community.
-
Laos Thai Street Food builds a following in Las Vegas and beyond
Tom kha soup comes served in a hot pot of tangy broth, and you can taste the infusion of lemongrass, kefir lime leaves and ginger ...
-
Mimmo Ferraro returns to the kitchen at Las Vegas iconic Ferraro’s Ristorante
He’s back as executive chef after focusing in recent years on developing the family’s other concepts, Pizza Forte and Ferraro’s Italian Street Eats.
-
Quick Bites: Las Vegas Pizza Festival, Top Round, Koibito Poké and more Vegas food news
A new roast beef sandwich spot is now open at the Park on the Strip.
-
The Local has become a wine-centric hub at the District at Green Valley Ranch
All bottles of wine are 25% off after 5 p.m. Monday through Wednesday.
-
Eataly’s refined Las Vegas dining room goes rustic with Toscana
The menu isn’t as focused on the meat, and the overall experience is more multifaceted—more than 30 wines by the glass, two different three-course tasting ...
-
Quick Bites: Jack Binion’s Steak, CraftHaus’ Rebel Spirit, Carversteak cocktails and more Vegas food and drink news
CraftHaus Brewery has released the official beer for UNLV.
-
An old Las Vegas pizza favorite returns in a new spot
Anthony Milo, who owned the popular Dal Italia pizzeria on Flamingo Road from 1993 to 2011, has returned with Anthony’s Pizzeria & Deli.
-
Calabash African Kitchen brings tastes of the Senegambia region to the Las Vegas dining landscape
I started my journey with kanja, a fantastically rich okra stew laced with lamb, smoked fish and palm oil, and served with rice, fufu (a ...
- Get More Taste Stories
