Après pool this Memorial Day weekend, Double Helix GM Chloe Helfand showed me her bar’s new menu of Winetails, which merge premier wines with fine spirits. The result? We were sloshed. But before that, it was a toss-up—they’re all quite good! But the winner had to be Chloe’s namesake cocktail, the Snowy Chloe, like Tao Beach’s Poolside, only all grown up.
- The Snowy Chloe
- Double Helix Wine Bar
- The Shoppes at Palazzo, $14
Juice of half a lime
2.5 oz. Ciroc Vodka
1 oz. simple syrup
2 oz. Sauvignon Blanc
In a mixing glass, combine grapes, juice of half a lime, vodka and simple syrup.
Muddle, add ice and Sauvignon Blanc.
Shake and strain into a cocktail glass.
Garnish with skewer of three more grapes.