Frosé was “hands down the most adorable drink of 2016,” according to the bloggers at Bustle. But if you think this summer-perfect, fruity and frosty cocktail is already passé, think again. Thanks to the ease with which you can make your own version and the multitude of fresh ingredients that can be used to switch up the flavor, frosé is just getting started.
And Las Vegas needs frosé right now. Giada at the Cromwell is ready to refresh with its own version, blending the easy-to-drink pink wine with white vermouth and limoncello. The frozen and blended concoction is served stylishly from a custom-made rose-gold machine, poured into a glass rimmed with rose-infused sugar and garnished with fresh basil.
Giada’s frosé goes perfectly with the restaurant’s light yet flavorful cuisine for brunch, lunch or dinner, but it satisfies just as well all by itself, a sort of upscale booze Slurpee ready to battle the heat. Giada at the Cromwell, 855-442-3271.
