Drink

Chef Nikki Hughes’ small plates are top shelf, and the beer list is a living legend.

The man behind ReBar delivers another will-be Arts District institution in Nevada Taste Site

October 11th, 2018

Chef Nikki Hughes’ small plates are top shelf, and the beer list is a living legend.

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    They come in four flavors—mojito, cherry, berry and lemondrop—and have already infiltrated the Vegas scene.

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    From Starboard Tack’s Sukhumvit Sour to Jammyland’s banana pudding.

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    Sake isn’t one type of drink, but rather a complex beverage as versatile as wine.

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    The bar features a “Wine ATM” along with a cocktail menu divided into thirds: Signature, Mid-Century Modern and Classic.

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    Modeled after a Prohibition-era speakeasy, here you can learn about the past through drinking it.

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    These libations are created with our astrological characteristics in mind.

  • Dining

    Joseph James is bringing 25 different beers to the Grand Tasting.

  • Dining

    Fifteen all-new, never-been-tasted beers will be unveiled, including a master blend of various Southern Nevada breweries’ stout creations.

  • Dining

    Uncork’d, UNLVino, Restaurant Week and more.

  • Industry Weekly

    The Hard Rock Hotel version of the Chicago brewery boasts flavors galore.

  • Industry Weekly

    The new spot at Hexx Kitchen & Bar also offers live music and great views.

  • Dining

    Last year, four location added growler fill stations, rotating in kegs of Pizza Port’s Bacon & Eggs coffee porter, Lovelady’s peanut butter-laced Paleo Porter and ...

  • Industry Weekly

    Barman Sam Ross always has a story to tell.

  • Industry Weekly

    The Orleans’ updated steakhouse serves proper libations.

  • Industry Weekly

    The Twig & Berries Holiday Mule will make your season bright.

  • Industry Weekly

    Suntory founder Shinjiro Torii has been perfecting the cocktail since the 1950s.

  • Industry Weekly

    The Experimental Series continues with Project XX.

  • Industry Weekly

    Japanese Whisky Wednesdays launched earlier this month.

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    To be a high-profile queen in Vegas, it takes everything you’ve got: celebrity-blessed impersonations, DIY diva know-how and a fearless sense of individuality.

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    Chef Nikki Hughes’ small plates are top shelf, and the beer list is a living legend.

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    The band is different, it’s mature and its new album is good.

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    The 45-year-old desert-rock icon plays Count’s Vamp’d on October 11.

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    The Vancouver-based dance pair takes over Wynn’s Intrigue Nightclub on October 12 and 19.

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    With the goal of connecting children with their incarcerated parents, the charity organization God Behind Bars is hosting a Halloween event October 13.

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    These burgers pack plenty of savory umami and meaty mouth-feel without trying to imitate any one flavor.

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    After surviving testicular cancer, Frank DeBlasi founded the nonprofit, Ballsfest to provide children, young adults and families affected by cancer with uplifting experiences.