Site not look beautiful? Click here

Dining

[Eat This Menu]

New dishes to adore at Red Rock hot spot Hachi

Image
Top-notch Japanese beef cooked on a hot rock at your table at a Summerlin restaurant? It’s real.
Photo: Mona Shield Payne

Hachi already was one of the best restaurants in Summerlin and one of the coolest spots at the Red Rock Resort before the recent, ambitious upgrade to its menu of modern Japanese cuisine. If you haven’t been here in a while, it’s time to revisit and re-explore what might be one of Las Vegas’ most underrated restaurants.

Hachi Red Rock Resort, 797-7576. Sunday-Thursday, 5-10 p.m.; Friday & Saturday, 5-11 p.m.

    • Photo

      Tuna sashimi flatbread

      Hachi’s new signature starter layers luscious tuna aboard crisp, light flatbread foundations with serrano pepper, red onion, creamy aioli and dabs of tobiko. It’s everything you want in every bite. ($12)

    • Photo

      Miso cod lettuce wraps

      Everybody does miso cod (à la Nobu) and everybody does lettuce wraps, so Hachi does them together. There’s a bit of salsa to marry the pleasant vegetable crunch and the decadent fish. ($14)

    • Photo

      Hearts of palm salad

      Does this sound boring? It’s actually fresh and bright, bolstered by jalapeño and a passion fruit vinaigrette, not to mention the slight licorice notes from crisp fennel. ($12)

    • Photo

      Scallop tiradito

      This “new-style cold plate” is a serene garden of refreshing contrasts, razor-thin slices of sweet raw scallop decorated with yuzu and truffle oil and topped with white grapes and rocoto chili. ($14)

    • Photo

      Wagyu ishiyaki hot rock

      The game-changer—certified Kagoshima Kuroge Wagyu beef, as good as it gets—is now available in Summerlin, and the best method is to flash-sear it yourself, give it a quick dip in sesame oil and one of four sauces, and smack it in your face. ($18 per ounce.)

      Tags: Dining
      Share
      Photo of Brock Radke

      Brock Radke is Las Vegas Weekly's food editor and author of the Strip-focused column The Incidental Tourist. He has written ...

      Get more Brock Radke

      Commenting Policy

      Previous Discussion:

      • We have some surprises—only five of our 14 choices are on the Strip this year.

      • Jim Begley focuses on five most memorable bites, from bar snacks to escargot pie.

      • From celebrity chefs to food-truck pilots, these are the culinary artists who shined brightest in 2014.

      • Get More Dining Stories
      Top of Story