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Dining News

Also, Du-par's is open at the Suncoast and new drinks and dishes are coming to Bratalian.

Dining News & Notes: Made L.V. transforming into PKWY Tavern

April 29th, 2016

Also, Du-par's is open at the Suncoast and new drinks and dishes are coming to Bratalian.

  • Also, Emeril's teams with Firestone Walker and Bellagio launches its seasonal cooking classes.

  • Plus, the Piggie returns to DB Brasserie and backyard barbecue returns to Border Grill.

  • Also, find wine dinners at Giada and Jaleo and find an all-new experience at the Blind Pig.

  • The Truck U Barbeque chef reunites with his former Border Grill operations pro for a new brick-and-mortar restaurant on Flamingo Road.

  • Also, D. Vino does artichokes, Dog Haus is coming soon and #SprinklesTurnsTwo.

  • Also: Aliante Casino's Bistro 57 presents its first Italian cooking demo.

  • The rumors are true. Momofuku is coming to the Las Vegas Strip this year.

  • Also, Tom's Urban celebrates its first birthday, and you can use your players club points from the D at Fremont East restaurants.

  • Plus, Burger Lounge is coming to Aria, February is super-sweet at Hexx, and Via Brasil is doing Carnival.

  • Chef Justin Kingsley Hall is set to bring his SLO-Boy concept to the popular shack in Dino's parking lot.

  • Also, Stratosphere's lofty lounge gets a new name and Trevi dishes up a new lunch special.

  • Plus, the Feast of Seven Fishes is back at Emeril's.

  • Andy Masi's new restaurant and bar company continues to expand at a rapid pace.

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    Also, Du-par's is open at the Suncoast and new drinks and dishes are coming to Bratalian.