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Dining News

Plus: Honey Salt's Summer of Love, Border Grill's Top Chef Masters reunion dinner and Crush's "Forgive Me" menu.

Dining News & Notes: Raku expands to LA and Edge Steakhouse arrives

July 28th, 2015

Plus: Honey Salt's Summer of Love, Border Grill's Top Chef Masters reunion dinner and Crush's "Forgive Me" menu.

  • Also: SW Steakhouse at Wynn Las Vegas will close Monday for renovations with a scheduled reopening of Aug. 14. During the closure, signature SW Steakhouse ...

  • The great chef will be replaced by Mark LoRusso, who slides over from Botero at Encore.

  • Plus, get ready for memorable meals at Andiron and Table 10.

  • Also, hit Hexx for ice cream and help local students get scholarships.

  • Also, Southern Wine pros turn up at Made L.V. and Scott Conant adds lunch to the menu at DOCG.

  • Also, Big Dog's takes over the taps at Flour & Barley and Shibuya combines street food, sake and cosplay.

  • Also, small plates make the menu at Andre's and move from Lago to Hyde.

  • Plus: A Korean cooking class at Roy's and a St. Jude's fundraiser at Ra Sushi.

  • Also, Sinatra offers a meal to remember to mark what would have been Frank's 100th birthday.

  • Also, catch a Cinco de Mayo experience to remember at Hecho en Vegas and a wonderful wine pairing dinner at Strip House.

  • Also, Carmine's has you covered for National Garlic Day.

  • Apparently Downtown Summerlin needs yet another burger joint ... not that we're complaining. Bring on the Shack!

  • The modern French brasserie is the first of the Cosmopolitan's original restaurants to shutter.

  • Also, plenty of wine dinners, new restaurants, and a change for Las Vegas Restaurant Week.

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