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Dining News

If you thought recent chef shuffling at the neighborhood favorite might cause a drop off, think again.

Marche Bacchus adds Luciano Pellegrini as consulting chef

August 26th, 2014

If you thought recent chef shuffling at the neighborhood favorite might cause a drop off, think again.

  • Also, Showboy Bakeshop plans the Broadway Bake Sale and Sammy's hosts another Social Club dinner.

  • The Honey Salt team doubles down in the Summerlin area with its new Tivoli Village tavern.

  • Also, wine tasting and an Italian food tour at Carmine's.

  • Also, DB Brasserie has a new happy hour and Stripsteak is hosting a beer pairing dinner.

  • Also, Sprouts is opening its fifth local market this month.

  • The space where Little Buddha once thrived finally gets filled.

  • Plus, a friendly note from you neighborhood taqueria.

  • Also, Giada is ready for lunch, and Downtown Grand's diner is adding Chinese to the menu.

  • Now there will be east-side and west-side locations where you can find the delicious green eggs and ham flatbread.

  • The Summerlin-area location on West Sahara Avenue will shutter after service on June 22.

  • Also CrossBarn Winery is collaborating with T-bones Chophouse for a June 26 dinner event.

  • The health-centric eatery opens its doors June 18.

  • A new restaurant in LA marks continued growth for chef Akira Back and the Light Group.

  • Giada is open for business and ready to serve you orzo meatballs and citrus-marinated calamari.

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