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Dining News

The chef list for Sunday Supper includes Luciano Pellegrini and Jose Aleman of Marche Bacchus, Ming See Woo of Fu Asian Kitchen, Chris Palmeri of Naked City Pizza and more.

Carson Kitchen teams up with local chefs in support of food critic Max Jacobson

September 11th, 2014

The chef list for Sunday Supper includes Luciano Pellegrini and Jose Aleman of Marche Bacchus, Ming See Woo of Fu Asian Kitchen, Chris Palmeri of Naked City Pizza and more.

  • Also, Poppy Den is done, and Lulu's sets up for a beer and pizza dinner.

  • If you thought recent chef shuffling at the neighborhood favorite might cause a drop off, think again.

  • Also, Showboy Bakeshop plans the Broadway Bake Sale and Sammy's hosts another Social Club dinner.

  • The Honey Salt team doubles down in the Summerlin area with its new Tivoli Village tavern.

  • Also, wine tasting and an Italian food tour at Carmine's.

  • Also, DB Brasserie has a new happy hour and Stripsteak is hosting a beer pairing dinner.

  • Also, Sprouts is opening its fifth local market this month.

  • The space where Little Buddha once thrived finally gets filled.

  • Plus, a friendly note from you neighborhood taqueria.

  • Also, Giada is ready for lunch, and Downtown Grand's diner is adding Chinese to the menu.

  • Now there will be east-side and west-side locations where you can find the delicious green eggs and ham flatbread.

  • The Summerlin-area location on West Sahara Avenue will shutter after service on June 22.

  • Also CrossBarn Winery is collaborating with T-bones Chophouse for a June 26 dinner event.

  • The health-centric eatery opens its doors June 18.

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