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Innovator Virgil Abloh brings Off-White to the Wynn
The designer and DJ’s latest Las Vegas venture finds him blending the worlds of fashion, art and music under one roof inside the Wynn.
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KAOS resident Armin van Buuren steps out with GAIA
“These days I break away from trance every now and then to explore music further and to create music more freely. But trance is the backbone of my life, and therefore I will never leave it.”
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Kaskade at KAOS and other Vegas club musts this week
Yo Yolie DJs at Chateau.
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Mastodon brings a 10-year-old classic to life at the Joint
“We try to put on a show where we don’t really have to say much to the crowd. We want to put them into a trance,” rhythm guitarist Bill Kelliher says of these ‘Crack the Skye’ dates.
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Artist Lance Smith illustrates an epidemic of violence against black trans women
Smith was also influenced by the Steve Wonder song “Black Orchid,” which “really speaks to the idea of a black trans woman being misunderstood and vilified.”
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Digging through Paul McCartney’s post-Beatles catalog for flowers in the dirt
From ‘Band on the Run’ to ‘Egypt Station’ and points between.
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Vegas’ Geykido Comet Records celebrates two decades of impact with a Dive Bar bash
“I don’t want to stay quiet,” Shahab Zargari says. “If there’s a way [GC Records] can inspire others to think about humanity and community, then I think I’m doing my part.”
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In musical mashup ‘I, Nomi,’ a sexy cult film heroine meets an embattled figure skater
Off-Broadway star April Kidwell—a UNLV and Las Vegas Academy grad—has built a cottage industry parodying (and re-inventing) roles originally played by actress Elizabeth Berkley.
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Judas Priest, ‘Closer,’ a Latin food festival and more to do this week in Las Vegas
Pride month events at Clark Country Library and the Mob Museum.
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Fergusons Downtown spills rum in the alley
Pour in the Alley highlights a new spirit every month, providing education about various brands and different ways to enjoy them.
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Your guide to the Las Vegas Valley’s many signature steakhouses
From the Strip to the suburbs, newbies to old-school standbys—everything else in between.
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Head east to Le Cafe du Lac for salmon perfection and more
The MonteLago Village spot sits alongside a man-made lake, so you might as well linger at one of the outdoor tables, order more and enjoy the surroundings.
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Steak selecting 101: What’s in a grade, and is dry-aged worth the price?
Some steakhouses combine wet-aging and dry-aging, resulting in a tender, flavorful piece of meat with a manageable volume loss.
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Smith & Wollensky returns to Las Vegas, showcasing classics and deep cuts
The restaurant’s stock-in-trade are dry-aged and hand-butchered USDA Prime steaks, and diners can get a peek into the butcher room where the dry-aging magic happens.