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Rolling Numbers: Las Vegas’ cannabis consumption, expressed in facts and figures
How many Strat towers could you build with sold prerolls?
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Vegas’ visually diverse dispensaries are redefining the retail experience
Drawing from the best practices of presentation, they’re low-pressure, smartly arranged spaces with vibes that range from zenlike to dazzling.
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In High Demand: Deep Roots Harvest guides us to five must-try cannabis products
Hot prerolls, pens, gummies and more.
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Acraze’s hot dance music takes up residence at Wynn
“It was never my goal to have a residency in Vegas. I thought that was out of my reach. But once I started, it felt awesome.”
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Resurgent New Zealand trio Bailterspace brings its noisy brand of shoegaze to Las Vegas (at last)
“I have about 24 songs written down, and then normally, I chose on the night that we play, and then off it goes. It’s a sonic thing, and it’s got a movement to it," frontman Alister Parker tells the Weekly in a rare interview.
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The Bellagio Gallery’s ‘In Bloom’ exhibit inspires through its artwork
Paintings, sculptures, sketches and portraits by Regina Bogat, Salvador Dalí, Nick Cave, Martine Gutierrez, Alex Katz and more challenge our conventional understandings of change.
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What to do in Las Vegas this week (April 20-26, 2023 edition)
Sabrina Carpenter, Gojira & Mastodon, Dizzy Wright, Los Bitchos and more in this week’s Superguide.
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New neighborhood breakfast spot Snooze builds buzz
“The pancake flight is one of our signatures. There are three different pancakes you can pick, or you can switch it up and even throw some French toast on there.”
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Las Vegas’ Istorya Origins pop-up series tells stories with its food
The dinner highlights the cuisine of the pre-colonial Philippines, a topic researched deeply by creator Walbert Castillo in collaboration with author and historian Felice Prudente Sta. Maria, vice president of the Food Writers Association of the Philippines.
