This drink is as good as it gets: fruity, sweet, blended with ice and filled with tequila. The peach purée works to cut some of the tartness of the margarita mix without overpowering it, and combined with the clean, smooth flavor of a blanco tequila, makes this cocktail a well-rounded, satisfying, sweet and sour treat.

Ingredients

2 oz. Tres Agaves Blanco tequila

1 oz. Funkin White Peach purée

2 oz. Tres Agaves margarita mix

Lime peel for garnish

Method

Combine ingredients in a blender with 1 cup of ice. Blend until smooth and then pour into a 10 oz. stemmed glass. Garnish with lime peel and serve.

Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Wine and Spirits.