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The Booze Blog Blog

From beer festivals to pairing dinners and UNLVino.

Booze calendar! Where to sip, sample and savor this spring

March 3rd, 2015

From beer festivals to pairing dinners and UNLVino.

  • Booze Blog

    Reviewed: Goose Island's 312 Urban Pale and Urban Wheat ales.

  • Booze Blog

    It's not quite the bourbon its father is, but it's still damn good.

  • Nightlife

    The San Diego brewery just started distributing in the Silver State.

  • The Booze Blog Blog

    One of the whiskey markets best values just keeps getting better.

  • Booze Blog

    The hotel just tapped the keg on its first-ever Beer Weekend.

  • Booze Blog

    Mandalay Bay is taking brews to a higher level in September.

  • The Booze Blog Blog

    And it's available in Nevada right now. What are you waiting for?

  • Booze Blog

    The only negative thing we can say is that it's much too easy to drink.

  • Booze Blog

    The rest of Nevada is about to discover what Las Vegas already knows: We've got some great breweries.

  • Booze Blog

    It's an IPA ... that really isn't. And that hurts.

  • Booze Blog

    Don't wait until next St. Patrick's Day to buy a bottle.

  • Booze Blog

    It might have been more enjoyable with a higher ABV.

  • Booze Blog

    They're available for a limited time. We suggest you don't wait.

  • Booze Blog

    Dinner at Delmonico with the master blender. Yeah, life's pretty good sometimes.

  • Booze Blog

    Because Irish whiskey tastes great any time of year.

  • Booze Blog

    And you thought this restaurant was just about a great steak.

  • Get More The Booze Blog Blog Stories
  • Film

    The sequel suffers from indifferent plotting and apathetic jokes that often don’t appear to have punchlines.

  • Music

    Having Christine McVie back after a 16-year hiatus seems to have reinvigorated the group.

  • Dining

    Chef Rick Moonen kicks off his new gig as Weekly columnist with a trip back in time, Italian-style.

  • Booze Blog

    Great tastes from Ballast Point, the Bruery and an up-and-coming local operation.

  • Reviews

    Elizabeth Blau and company move closer to fine dining while showing once again they know their audience better than anyone.

  • As We See It

    When Peeps are fresh, they’re like sweet clouds that just rolled naked on a sugar beach.

  • Music

    “I love records. Everything about them: the sound, the artwork, the smell … I’ve been fascinated with how they are made since I realized that ...

  • Nightlife

    With their training regimens, discipline, drive and competition circuits, flair bartenders aren't just entertaining with alcohol acrobatics, they're competing in a strategic sport.

  • Kats Report

    Priscilla is ready to unveil the only authorized Graceland exhibit to open outside of the Memphis estate.

  • As We See It

    Swedish flags were waving, local Swedes dressed in yellow and blue and Governor Brian Sandoval sported the colors of the Norse country's flag. Ikea is ...

  • Music

    Scan the spines, choose an album. Slide it from its sleeve, place it on the platter. Tonearm up, needle down. Side one.

  • Music

    I caught some Grade A sets, but the festival lacked its former spark, that intangible feeling of yes.

  • Music

    Fans of Purity Ring will find a lot to like on the duo's debut EP.

  • As We See It

    The 15,200-square-foot restaurant will include a massive poolside space.

  • Music

    Where to score wax in the Valley.

  • Dining News

    Also, Carmine's has you covered for National Garlic Day.

  • Southern

    This drink survived Prohibition, WWI, WWII and the following 70 years.

  • Weekly Q&A

    The dressage champion talks Olympic memories, his love for Vegas crowds and the power of David Bowie.

  • A&E

    Also, the 51s play their first home games this year with a little Tark thrown in.

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