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Linq

Years from now, we might look back at 2014 as the year momentum on the Strip began to build again.

State of the Strip: A lot went down and came up in 2014. What mattered most?

December 23rd, 2014

Years from now, we might look back at 2014 as the year momentum on the Strip began to build again.

  • Music

    For an artist who often seems to delight in denying audiences what they want, Billy Corgan was remarkably accommodating.

  • Nightlife

    The recently unveiled space features 35 house-made infusions, from beef jerky-infused Jack Daniel's to Nutella Herradura tequila.

  • Music

    Chromeo was only a “Brick House” cover away from becoming a wedding band.

  • As We See It

    Surveys don't have to suck. Osurv promises "questions that people love to answer."

  • As We See It

    Explore the new Strip development on a budget every week this summer.

  • Kats Report

    Brooklyn Bowl is a vast live music venue with a twist — 32 bowling lanes — planned for Linq.

  • Linq

    A Brooklyn Bowl entertainment venue, a Yard House beer bar and an Asian-themed food and art marketplace are among anchor tenants coming to a master-planned ...

  • As We See It

    After 33 years as the Imperial Palace, the Las Vegas Strip resort will become the Quad Resort & Casino, Caesars Entertainment announced today. The Quad ...

  • Hot Spots

    Rockhouse is making way for the Linq project, but don't worry -- it will be back

  • As We See It

    Caesars' Linq project renovations won't end at the Imperial Palace.

  • As We See It

    And they say the "urban gathering space" around it will "revitalize" Las Vegas Boulevard. Sound familiar?

  • BusinessDiningFeatured

    Big food, crazy cocktails and undeniable warmth: A day in the life of a Strip institution.

  • Dining

    At Billy's, pork is put on a pedestal courtesy of a “competition-style” rub that uses many flavors stacked together.

  • Breaking News

    Someone hacked into Burning Man's website and snapped up the first batch of tickets to the summer festival. Now organizers are trying to figure out ...

  • Dining

    Desyree Alberganti is leaving the Downtown favorite she helped create.

  • As We See It

    Like an old museum with a bad curator, the Riviera has its historic charm and bad updates.

  • Reviews

    The food at Wynn resorts will always be fancy, and we wouldn’t want it any other way.

  • BusinessFeaturedFood

    If you’ve eaten Mexican food in Las Vegas, you’ve probably had Los Arcos tortillas or chips, which are the foundation for tacos and nachos in ...

  • Nightlife

    Does the space boast a bigger dancefloor now? Find that—and all the deets—here.

  • Chef Talk

    The decorated chef is set to open his third Strip restaurant at Bellagio in April.

  • As We See It

    The fallacy of the failed “family-friendly” era is as absurd as it is infuriating.

  • Breaking News

    In 1975, Leonard Nimoy published an autobiography with the defiant title, "I Am Not Spock" — an attempt to show the world he had many ...

  • Film

    The movie’s first half is playful and sly, ending with a small but satisfying twist.

  • Chef Talk

    The Hell's Kitchen winner moved from Gordon Ramsay Steak to BurGR last year.

  • As We See It

    We've all heard it: "Everybody leaves Las Vegas"

  • Hot Spots

    Also, GBDC gets even more vibrant for the Color Run afterparty.

  • As We See It

    SMU's Arts Vibrancy Index aimed to determine the "hotbeds of America's arts and culture."

  • Music

    Talking the band's upcoming box-set release, their tour's eclectic bill and more.

  • As We See It

    “Kids today have so many cute questions. Why do the doggies have tails? Why does the moon follow us? What’s a rusty trombone?”