Cocktail

The Container Park bar's seasonal creations run far and wild.

Oak & Ivy’s spring cocktails don’t hold back

May 5th, 2015

The Container Park bar's seasonal creations run far and wild.

  • Nightlife

    The Horse’s Neck is a long-revered classic cocktail that boasts as many recipe variations as it does accolades — making it an ideal drink for ...

  • Nightlife

    Light, dreamy, nearly ethereal—this cocktail has absolutely earned its celestial name. The cucumber flavor of the sake balances the rich botanicals of the gin and ...

  • Nightlife

    Negroni Week kicks off June 6th, so this year we’re serving up a lesser-known but equally delicious variation of the classic.

  • Nightlife

    Complex, aromatic and completely unique—this cocktail is truly in a league of its own. Unexpected in all the right ways, the Double Time balances notes ...

  • Nightlife

    What’s better than a big batch of refreshing, white wine sangria on a hot day? Whip this up for your next BBQ or pool party, ...

  • Nightlife

    This cocktail — an Italian mixologist’s take on the classic Old Fashioned — is strong, gently herbal and complete with both bitter and sweet citrus ...

  • Nightlife

    The traditional Mint Julep has been the official drink of the Kentucky Derby since the early years of the race. This recipe isn’t the same ...

  • Nightlife

    This margarita was created nearly 20 years ago by Julio Bermejo, a world-renown tequila expert and owner of Tommy’s Mexican Restaurant in San Francisco.

  • Nightlife

    In just three ounces, this rich, nectar-like cocktail packs a flavorful punch — smooth and warm from the brandy, with notes of cinnamon and vanilla; ...

  • Nightlife

    The Moscow Mule, a classic, beloved bar favorite, is getting a tropical makeover. Enter: the Bangkok Mule.

  • Nightlife

    A strong rye whiskey tends to evoke mixed responses: There are passionate rye devotees, and there are people less enthused by the strong spirit. This ...

  • Nightlife

    This Asian-inspired take on a gin and tonic, featured at District One Kitchen & Bar, is a melody of sweet, tart and softly acidic flavors. ...

  • Nightlife

    Feb. 8 is Chinese New Year, welcoming in the Year of the Monkey, which is associated with curiosity, adventure, innovation and resolve. This cocktail is ...

  • Nightlife

    Amaro Lucano, a bittersweet Italian liqueur made up of over 30 different herbs, has stood the test of time—its anniversary edition bottle, used here, marks ...

  • Nightlife

    Stir up this cocktail and get ready for an authentic taste of Southern Italy.

  • Nightlife

    The Gimli is made for the true cocktail aficionado, both active and aspiring.

  • Nightlife

    This drink is sweet and crisp like freshly picked apples, and simultaneously rich and warming like bourbon on a winter’s day. The vanilla liqueur and ...

  • Nightlife

    If there was ever a cocktail made to be sipped while sitting fireside in a log cabin on a brisk winter’s day, it’s this one. ...

  • Nightlife

    Few things are as essential to New Year’s Eve as Champagne.

  • Nightlife

    Reminiscent of a classic vodka cranberry, this version really does have all the bells and whistles. Ideal for any holiday party, this cocktail is festive, ...

  • Nightlife

    While it may look festive, don’t let the ribbons fool you; beneath the adornment this cocktail is masterfully rich, dark and smoky.

  • Nightlife

    Double the whiskey, double the joy.

  • Nightlife

    The new and improved espresso? Yes. A potential new favorite digestif? Absolutely. The ideal late-afternoon, early-evening pick-me-up? By all means. This drink might just be ...

  • LV Weekly

    When you already live in one of the top getaway destinations in the country, where do you get-away to? Cue: the Spring Mountains.

  • Nightlife

    The slightly unconventional flavor combinations in this cocktail are what make it great.

  • And that's just the beginning of the Gaudi Bar's innovative drinks. Winter is coming.

  • "It's like a winter sangria, minus the fruit."

  • A lot of things that happen in Las Vegas provoke a simple question: Why?

  • Find macabre mixology at the Mirage bar this Halloween.

  • It’s fall, but that doesn’t mean Las Vegas is ready to give up the pleasures of summer.

  • The Downtown bar partnered with nearby O Face Doughnuts for the new dessert cocktail.

  • With delectable craft cocktails and fun elements (like ice-breaker question cards), the chic nightspot is primed for good conversation.

  • The Cosmopolitan eatery's Empress cocktail is perfect for beating the brutal heat with a kick of booze.

  • Everything from margaritas to mimosas gets the fresh treatment at the new juice and cocktail bar.

  • Float on! The Northtown steakhouse takes the classic desert up a notch.

  • The locals' casino is wading into specialty-cocktail waters. Get it, Sam's Town!

  • Get More Cocktail Stories
  • Las Vegas

    Developers of a proposed NFL stadium in Las Vegas held firm that the public contribution for the project must be $750 million. Timing is …

  • History

    By financing casinos at a time when other banks refused to consider making loans to them, visionary banker E. Parry Thomas helped build the foundation ...

  • Sports

    Call it home-field advantage. Representatives of Sands Corp., which aims to lure the Oakland Raiders to Las Vegas, made their pitch Saturday evening to fans ...

  • Noise

    From Boris to Converge, Mudhoney to Sleep, we'll help you plan your festival weekend.

  • Style

    If this pop-up event proved anything, it’s the power of 'Ye.

  • Taste

    Prepare yourself for crispy oysters topped with sriracha egg salad, and kimchi tacos in scallion pancakes.

  • Features

    "Nobody judges you; you don’t have to dress up in a collared shirt. You just come and listen to music and dance."

  • Intersection

    But don't worry, no one will get Enigma'd.

  • Reviews

    When BLT Burger ran its course, the Mirage recruited their Italian restaurant chef, Michael LaPlaca, to assemble a new menu.

  • Features

    In Eat the World, Emeril and fellow Vegas celebrity chef José Andrés visit modernist-cuisine godfather Ferran Adrià in Spain.

  • Nightlife

    When you’re as recognizable as Lil Jon, it isn’t easy to catch people off-guard.

  • A&E

    A delirious sold-out crowd and countless Canadians on live TV watched the final concert by rock band The Tragically Hip, whose lead singer and songwriter ...

  • Screen

    It's an enjoyable but slightly scuzzy movie for an actor who’s free to make them.

  • Nightlife

    Start with the cotton candy foie gras and move on to the suckling pig sandwich.

  • Nightlife

    Also in Big This Week: Tyga at Drai's, Calvin Harris at Omnia, Krewella at Hakkasan, Stafford Brothers at Daylight and more.

  • Noise

    The veteran mainstream metal acts use both their songs and antics to creeping effect.

  • Nightlife

    The French producer has six tracks from his debut album sitting pretty on Billboard's Hot Dance/Electronic Songs chart.

  • Intersection

    “We’re just trying to provide a catalyst,” says North Las Vegas official Gina Gavan.

  • Intersection

    This cheery promenade is where the emperor’s clothes have been discarded, picked up and reused.

  • Weekly Q&A

    The four-time Emmy-nominated choreographer keeps busy with TV's most popular dance shows.