Dining

Carmine’s and Rao’s keep the family-style food coming

Image
A waiter serves the porterhouse steak with sausage, onions and peppers at Carmine’s inside the Forum Shops at Caesars in Las Vegas on Wednesday, July 24, 2013.

Buddy V’s is bringing a more casual Italian experience to the Venetian, but Caesars Palace has been slinging this spaghetti for a while now.

At Rao’s (731-7267), where it’s always Christmas and your favorite meatballs and lemon chicken are at the ready, there’s a new kitchen commander. Chef de cuisine Fatimah Madyun is now charged with maintaining Rao’s classic cuisine and offering a few updates of her own. Madyun’s version of caprese salad uses burrata cheese she makes in-house, plus heirloom cherry tomatoes and 12-year-old aged balsamic vinegar.

Meanwhile in the Forum Shops, Carmine’s (473-9700) arrived in the summer and has been running like an olive-oiled machine. With 800 seats and a 5,000-square-foot kitchen, Carmine’s is the Strip’s biggest non-nightclub restaurant, and its food portions are comparable. Bring your family/army and prepare to attack mountains of fried calamari and spicy scarpariello wings, rigatoni doused in rich, multi-meat ragu and one of the heartiest lasagnas in Las Vegas.

Tags: Dining
Share
Photo of Brock Radke

Brock is an award-winning writer who has been documenting life in Las Vegas for 20 years. He currently leads entertainment ...

Get more Brock Radke
  • There's always something new on the menu at Ferraro's.

  • What to order at Santos Guisados, Bajamar and ¡Salud!.

  • Dishes like whole snapper, rubbed in a potent blend of herbs and spices and then fried deliver a different vibe entirely.

  • Get More Dining Stories
Top of Story