Dining

Diablo's Cantina takes a more authentic turn with executive chef Saul Ortiz, a native of Mexico City known for crafting authentic cuisine ...

Recipe: Shrimp Aguachile Ceviche from Diablo’s Cantina

February 17th, 2019

Diablo's Cantina takes a more authentic turn with executive chef Saul Ortiz, a native of Mexico City known for crafting authentic cuisine ...

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    The sandos lasso in ingredients obvious—beef brisket on the Dallas and pulled pork on the Houston—and not so much, like the Waco (ham and pineapple) ...

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    Fortunately for lovers of Athens fries, Paymon’s has expanded into the suburbs with locations in the southeast Valley and Summerlin.

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    The 13th annual Vegas Uncork’d by Bon Appétit culinary festival will be back on the Las Vegas Strip May 9-12 with another talented lineup of ...

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    The ownership group is mostly from the Punjab province, and the focus on traditional, homestyle dishes from its native region has already developed a loyal ...

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    I went for the biscuits and gravy, and then I returned for the chicken.

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    The restaurant has long maintained a reputation for stellar food, fine and rare wines and a unique, picturesque setting next to the man-made Lake Jacqueline. ...

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    The menu collects Choi’s greatest hits—like the short rib tacos that sparked his empire—with new, Vegas-only offerings.

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    The author especially loves the koshari at POTs, the brunch at Tacotarian and Good Pie’s Detroit pizza.

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    My favorite plate is hands down the signature smoked black cod. Bite-sized pieces of white fish are slathered in a tantalizing barbecue sauce, lending the ...

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    The chef and her partner prep everything—like the wheat and cannellini bean-based proteins—in a commercial kitchen, then load up their cars to sell at farmers’ ...

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    The bone-in bird is slow-cooked in a sauce based on achiote, a reddish-orange spice, which lends an earthy, slightly peppery tang to the tender poultry.

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    Where can you get hot links mixed in?

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    Upon entry, guests see birds spinning as they cook, literally dripping with flavor.

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    The 13th annual Vegas Uncork’d by Bon Appétit culinary festival will be back on the Las Vegas Strip May 9-12 with another talented lineup of ...

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    “I felt like I was always being used as a tool, like, look at this hot porn girl I hang out with. They treated me ...

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    The sandos lasso in ingredients obvious—beef brisket on the Dallas and pulled pork on the Houston—and not so much, like the Waco (ham and pineapple) ...