Dining

Chef Nikki Hughes’ small plates are top shelf, and the beer list is a living legend.

The man behind ReBar delivers another will-be Arts District institution in Nevada Taste Site

October 11th, 2018

Chef Nikki Hughes’ small plates are top shelf, and the beer list is a living legend.

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    The Chef’s Table EPICurean Experience series at Mandalay Bay will offer a variety of fun dining moments all weekend long.

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    The October 6 grand opening will double as the 59th anniversary celebration of the family owned shop.

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    As both a pastry chef and main chef, Sonia El-Nawal has run the show in hit restaurants throughout the world—Paris, Brussels, New York City and ...

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    The event will focus on healthy and sustainable produce and environmentally friendly seafood, meat and vegetables.

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    It shares a patio space with Fukuburger, which means you can meet up with the crew and share burgers, fries, spicy tuna nachos and matcha ...

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    La Monja will be a Mexican-style raw bar, while Hatsumi will offer a more elegant experience, focused on traditional robata and irori grilling.

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    Head to the bar for executive chef Mark Andelbradt’s counter-only menu and prepare for a range of explosive flavors.

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    Tender wrappers, each plumped up to the size of a playing card, swaddle a juicy pork/vegetable blend worthy of being trumpeted on the marquee.

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    It focuses on seven filings—steak, baja fish, calabacita, short rib, potato chorizo, carnitas and chicken al pastor—that can be served on your choice of handmade ...

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    It takes inspiration from Mandarin, Cantonese, Szechuan, Japanese, Korean and Thai cuisines.

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    It’s a celebration of a culinary lifestyle, offering tips, stories and candid family photos.

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    The Chef’s Table EPICurean Experience series at Mandalay Bay will offer a variety of fun dining moments all weekend long.

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    Chef Nikki Hughes’ small plates are top shelf, and the beer list is a living legend.

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