Dining

In a city of infinite toppings and flavor combinations, I find myself craving simple and classic.

Create your own backyard cookout at Jared’s at Pawn Plaza

May 18th, 2017

In a city of infinite toppings and flavor combinations, I find myself craving simple and classic.

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    Chef Mickel Sutherland delivers big flavors, as those who ate at his Blue Mahoe food truck can attest.

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    The Polish dumplings might be ubiquitous in my hometown of Chicago, but fresh ones are rare finds in the desert.

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    Local favorite El Dorado Cantina’s fast-casual expansion is among the offerings.

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    "If we had the political will in this country to make sure people are fed more nutritious foods, we could end hunger."

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    Spago's 25th anniversary, Jaleo's Lunch Like a Spaniard and the Grand Tasting.

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    Gordon Ramsay is set to open his fifth Vegas restaurant Strip-side at Caesars Palace.

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    Perhaps the most intriguing part of the menu is dedicated to South Indian specialties.

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    The eight-course tasting includes butter-poached langoustine, grilled octopus and Mediterranean turbot.

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    Momofuku stole the spotlight, but the new Japanese offering at Cosmopolitan is worth your time.

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    If you really want to immerse yourself in the experience, grab one of the sought-after teppanyaki seats.

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    Chef Vic “Vegas” Moea’s latest offering is perfect for hungry students

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    These vegan-Mex mashup dishes are full of flavor.

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    The Las Vegas Paina Cafe is the only location on the mainland and its worth a visit.

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    He's going to throw a big party and he's going to bring the TV crew from The Chew, too.

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    Raw bar faves blend with heavier fare in case our wild spring weather veers back to chilly winds.

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    Tiny cream puffs and eclairs and bonbons, oh my.

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    Chris Palmeri’s square-shaped, Buffalo, New York-style pizza took out a series of heavy hitters en route to the title.

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    The latest version of the local legend, Andre’s Bistro & Bar is destination dining no matter where you reside.

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    The Polish dumplings might be ubiquitous in my hometown of Chicago, but fresh ones are rare finds in the desert.

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    In a city of infinite toppings and flavor combinations, I find myself craving simple and classic.

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