Dining

Sugar Factory at Harmon Corner has a brand-new brunch menu.

Quick Bites: Bobby’s Burgers, PKWY Tavern, Caviar Bar and more Vegas food news

Sugar Factory at Harmon Corner has a brand-new brunch menu.

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    The “build your own” option offers any house meat or the plant-based Beyond Meat, your choice of sauces and as many add-ons as you’d like, ...

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    You’ll find products that aren’t available elsewhere in town, like proper back bacon, classic British bangers and Scottish Cumberland sausages.

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    An Oktoberfest beer walk hits Downtown Container Park this weekend.

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    November 28 will see the last meal served at the warm and welcoming Italian restaurant at Caesars Palace.

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    For a hearty morning meal, the Chuns bomber packs with the pork, bacon, eggs, potatoes and cheese.

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    Guests at the evening event pay one price to sample all the food from 30-plus chefs.

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    Chart House is celebrating a big anniversary in a big way at the Golden Nugget.

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    Adding the sides of mushy peas and curry was the best three bucks I ever spent.

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    First-timers might consider starting with one of the indulgent bagelwiches like the Hebrew School—Nova smoked salmon, fried eggs and a hash brown cake.

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    Small plates are calling at EDO, Valencian Gold, Jamón Jamón and elsewhere.

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    Travis Schultz is the new executive chef at Sparrow + Wolf.

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    Specialty rolls include the Monkeyflower (smoked beets, cashews, creamy tofu, avocado, asparagus and sweet mustard) and the Sunray (tempura sweet potato, mango, tomato, shiso leaf ...

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    There’s a perfect burger—a thick grilled prime beef patty topped with cheddar, charred onions and special sauce with two heaping handfuls of equally amazing fries ...

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    Get ready for another Nightmare on Spring Mountain for Halloween at the Sand Dollar.

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    The always rotating brews on the 16 taps are the star of the show, but don’t miss the food menu created by chef Marc Marrone.

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    Try the Loco, with roasted corn and peppers, jalapeños, avocado and queso.

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    You’ve had the soup dumplings, but how about the wood ear mushroom salad or the crispy beef?

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