Dining

It’s a singular experience, a deliberately paced meal well worth your time.

Tatsujin, a new restaurant from Raku’s Mitsuo Endo, redefines teppan

April 18th, 2019

It’s a singular experience, a deliberately paced meal well worth your time.

  • Dining

    It’s one of three off-Strip restaurant concepts he’s assembling, set to open at Buffalo Drive and Warm Springs Road in late spring or early summer.

  • Dining

    New dishes include scallion pancakes— topped with duck confit, Asian pear herb salad, pickled red radish and crispy shallots—and doughy soufflé pancakes that lean toward ...

  • Dining

    You’d be remiss not to try the chicken or beef kao soi. That northern Thai/Laotian curry noodle soup is made with egg noodles, coconut milk, ...

  • Dining

    Chef Nicole Brisson is one of three honorees of the Dom Pérignon Award of Excellence, along with Don Ross of Caesars Entertainment and Hae Un ...

  • Dining

    Have you experienced the Skinny Dip at Sinful Subs yet?

  • Dining

    Try an all-day pass, survey the scene before you begin and work with the staff if you have dietary restrictions.

  • Dining

    The South has fried chicken. Texas has barbecue. New York has pizza. And Las Vegas has them all. That is to say, our regional cuisine ...

  • Dining

    “Even when you’re cooking for thousands of people, I want to do everything from scratch. Everything has to come in fresh, and we make it ...

  • Dining

    The Smorgasbord combines the spot’s three main proteins—Arctic shrimp with mayonnaise; smoked salmon and boiled eggs; and Fra’ Mani rosemary ham with Jarlsberg cheese—into one ...

  • DiningFeaturedFood

    Where to bring the kids, meet the in-laws, sample sushi or splurge for VIP treatment.

  • Dining

    To celebrate the big anniversary this summer, the restaurant is revving up with new chef Tylor Urias and a refreshed menu.

  • Dining

    It’s all about filling lunchtime plates and bowls with tasty, fresh-made, small-batch selections.

  • Dining

    The menu is approachable without being predictable, blending East Coast dishes with Southern-style flair.

  • Arts & EntertainmentDiningFood

    Owner Nina Manchev set out to create an Eastern European culinary experience that dabbled in Spanish flavors.

  • Dining

    Priced at just $3.50 (!), it’s a faithful and toothsome version of Vietnam’s national stacker—crispy baguettes stuffed with pork pâté, pork sausage and roast pork ...

  • Dining

    Clevelander Michael Symon’s beef brisket is smoked so the fattiest bits melt in your mouth, in strong contrast to the charred skin. Equally noteworthy is ...

  • Dining

    The Wynn cafe offers breakfast all day, including green tea pancakes, stuffed French toast and a spicy chicken sausage and potato omelet, along with a ...

  • Dining

    He envisions an outdoor dining space—using descriptions like “boho” and “western chic”—where diners can enjoy plates of New York strip steak and Argentinian chorizo over ...

  • Dining

    The bird is poached, served skin-on and accompanied by a bowl of chicken-stock-seasoned rice and three sauces.

  • Get More Dining Stories
  • NewsAllAggregate

    Tucked into a suburban west Las Vegas strip mall is a small family-owned shop. Its shelves brim with treasured European treats, such as strong Turkish ...

  • Nightlife

    The SBE nightclub and lounge will be replaced by a new concept this winter.

  • Music

    When Caesars Palace announced plans to renovate and upgrade the Colosseum last week, entertainment executives were eager to talk about the different kinds of musical ...

  • Dining

    Have you experienced the Skinny Dip at Sinful Subs yet?

  • Nightlife

    It’s the perfect pre- or post-show meeting spot if you’re hitting the Chelsea or catching Opium, but it packs plenty of its own programming, too.

  • Print

    The new location will have a larger staff, a more versatile events space (with a baby grand piano) and possible outdoor seating. Plus, they’re adding ...

  • Nightlife

    “On my records, up until now, it’s always been, ‘I’m a DJ and this should be fun, so let’s come up with a cool beat ...

  • Recipes

    Avocado and fried eggs are the perfect toppings for this healthy, anytime meal.

  • NewsAllAggregate

    The Church of Jesus Christ of Latter-day Saints revoked a policy earlier this month which prohibited children of parents in a same-sex relationship or marriage ...

  • Arts & EntertainmentCirque du SoleilNew York New York Hotel

    It’s rare that a show with so many different kinds of performances maintains such consistency from act to act.

  • Dining

    Chef Nicole Brisson is one of three honorees of the Dom Pérignon Award of Excellence, along with Don Ross of Caesars Entertainment and Hae Un ...

  • NewsAllAggregate

    James Rensvold is executive vice president and private banking director at Nevada State Bank, which this year is celebrating its 60th anniversary.

  • SportsFeaturedVegas Golden Knights

    On a lake in northwest Ontario, two cottages sit just across the water from one another. It’s there that Mark Stone’s journey to Las Vegas ...

  • Dining

    You’d be remiss not to try the chicken or beef kao soi. That northern Thai/Laotian curry noodle soup is made with egg noodles, coconut milk, ...

  • Music

    Catch Iceage, Weezer, Chvrches and others onstage here in April.

  • SportsFeaturedVegas Golden Knights

    Vegas enters the postseason 10-to-1 to win the Cup for the second straight year. Calculating the prices for every team—and adjusting for the house’s hold ...

  • Nightlife

    It’s no surprise that the two renovated and rebranded properties that continue to generate all the big buzz in Las Vegas—Park MGM and the Palms—both ...

  • SportsFeaturedVegas Golden Knights

    One minute it’s William Karlsson, Jonathan Marchessault and Reilly Smith, then Paul Stastny, Mark Stone and Max Pacioretty take the ice.

  • Nightlife

    “I don’t have to stick to one genre all day. All the pool parties are good vibes, positive music, a lot of dance, and then ...

  • NewsAllSports

    The Raiders left their fan base in an uproar this past year when they traded Khalil Mack to the Chicago Bears in the preseason, and, ...