PRODUCTION

Dining

Doan and her partner, Katie Ray, opened Doanburi in the southwest valley in January, transitioning from a cloud kitchen that since 2023 had built its reputation on high-quality, precisely plated, home-delivered sushi.

Sushi chef Jae Doan sets the bar high for Doanburi—and follows through

Doan and her partner, Katie Ray, opened Doanburi in the southwest valley in January, transitioning from a cloud kitchen that since 2023 had built its reputation on high-quality, precisely plated, home-delivered sushi.