While we may be ensconced in our homes this Easter holiday, it doesn’t mean we can’t feast. Many restaurants in the Valley are offering special menus for takeout and delivery. Call ahead for reservation and availability.
Big B’s Texas BBQ
The Easter Family Dinner includes a whole smoked chicken, 2-3 pounds of trip-tip, mashed potatoes, garlic green beans, a whole pie, dinner rolls and sauces. $89, feeds 6. 3019 St. Rose Parkway #130, 702-260-6357; 6115 S. Fort Apache Road #110, 702-844-8206,
Big Jerk
The Caribbean restaurant has a jerk pork entrée meal, served with a side and signature cabbage, for the month of April. 430 E Silverado Ranch Blvd., 702-427-5267.
Bucca di Beppo
Three Good Friday and Easter meal packages are available. Entrees include linguine and clams, shrimp scampi, chicken Parmigiana and more. $55-$130, serves 5 or 10. 7690 W Lake Mead Blvd., 702-363-6524.
The Capital Grille
Three-course Easter dinner includes field greens salad with Parmesan vinaigrette and French rolls; whole Rack of bone-in filet with sautéed mushrooms and horseradish cream accompanied by grilled asparagus with lemon mosto and Sam's Mashed Potatoes for their main course; and apple crostata for dessert. An a la carte menu is also available $95 for 2 people, $185 for 6 people. Fashion Show, thecapitalgrille.com/locations/nv/las-vegas/las-vegas/8020.
Carlito’s Burritos
Spiral Cut Ham (8-pound), tray of green chile cheddar potatoes au gratin, tray of roasted baby carrots, green bean salad with toasted pine nuts and balsamic vinaigrette, 18 deviled eggs topped with green chile relish, red chile cranberry sauce, and four mini key lime pies. $70, feeds up to 8. 4300 E. Sunset Road, 702-547-3592.
DW Bistro
DW Chicken Curry with fresh vegetables and couscous or rice, crab cakes, blueberry and white chocolate scones and carrot cake. $100 for 4 people. 9275 W. Russell Road #190, 702-527-5200.
Gaetano's Ristorante
There are four Easter menus: appetizer, vegetarian, pasta and lamb shank, which feed up to 4. See restaurant’s Facebook page for a complete menu. Wine and cocktails are also available. 10271 S. Eastern Ave #111, 702-361-1661.
Grimaldi
Grimaldi’s is offering a free slice of cheesecake with any purchase of $40 or more. Available April 12; call in to go orders only. Multiple locations, grimaldispizzeria.com.
Honey Salt
Easter brunch features monkey bread, Greek yogurt parfaits, crispy potatoes, cornflake-crusted French toast and a weekend frittata with chicken apple sausage and spinach. Dinner comes with ham or roast beef, dinner rolls, Gilcrease asparagus salad, roasted heirloom carrots, crushed fingerlings and caramel banana bread pudding. $130-$160, feeds 4. 1031 S. Rampart Blvd., 702- 445-6100.
Kitchen Table/Kitchen Table Squared
One dozen green chile verde chicken tamales or chili Colorado pork tamales for $30. To place an order, call 702-461-4115.
Lawry’s The Prime Rib
Easter specials include a rack of Australian lamb, roasted chilean sea bass and roasted cauliflower steak, in addition to roasted prime rib with classic accompaniments and sides of creamed corn, creamed spinach, mashed potatoes, gravy and more. Plus 25 percent off wines $100+ and 50 percent off beer and wine under $100. Place order at least 24 hours in advance. 4043 Howard Hughes Parkway, 702-893-2223, lawrysonline.com.
Maggiano's Little Italy
Easter Bundles come with mini meatballs in marinara sauce, Caesar salad, Mom's Lasagna, four-cheese ravioli, chicken piccata, spaghetti aglio olio, garlic broccoli, ciabatta rolls and tiramisu for dessert. $120, feeds 4-6 people. Fashion Show, orders.maggianos.com.
Marche Bacchus French Bistro & Wine Shop
Three-course menu with Caesar salad; entree choice of cedar plank Scottish salmon with broccolini and mascarpone whipped potatoes or pork loin with spinach, goat cheese and pine nut stuffing; and bread pudding with golden raisin brioche and toffee cream. $80, wines available for pickup. 2620 Regatta Drive #106, 702-804-8008.
Rooster Boy Cafe
Menu includes organic deviled eggs, organic asparagus vinaigrette, chicory and cucumber salad, salmon with dill, roasted leg of lamb, and lemon pavlova. Serves 4. 2620 Regatta Drive #113, 702-560-2453.
Siena Italian Authentic Trattoria & Deli
Easter-themed pastries and breads, chocolate eggs, Italian cakes such as Pastiera Napoletana and Colomba, in traditional, lemon drop and chocolate flavors. 9500 W. Sahara Ave., 702-360-3358.
The Stirling Club
Chilled seafood with lobster, crab, shrimp, cocktail sauce, lemon; selection of danish and fresh fruit; four entree choices including carved prime rib, roasted chicken, honey-glazed ham and seared salmon; sides including oven-roasted vegetables, butter-whipped potatoes and creamy polenta; dessert choices are carrot cake, chocolate dream cake and tiramisu. $78 per person, 2827 Paradise Road, 702-732-9700.
Wolfgang Puck Players Locker
Choice of bourbon brown sugar glazed smoked ham or mustard herb-crusted roasted lamb, with an endive and arugula Salad. Side dishes include creamy potatoes au gratin, rosemary and sea salt focaccia, honey-glazed carrots and sugar snap peas. Dessert is carrot cake with cream cheese frosting or farmers market strawberry shortcake with whipped cream. $40 per person/two person minimum, pickup and delivery available from 2-6 p.m.; 702-202-6300.
