Siegel’s Bagelmania (252 Convention Center Drive, 702-369-3322, bagelmanialv.com) offers a special holiday dinner ($25) with brisket or roasted chicken plus matzoh ball soup, challah rolls, latkes, green beans and desserts. Or, cater your at-home meal with a bigger version of that meal with both entrees that feeds 8-10 ($225).

Rooster Boy Cafe (2620 Regatta Drive #113, 702-560-2453, roosterboycafe.com) is catering Hanukkah with a variety of appetizers, entrees and desserts, each feeding four to six and priced a la carte. Options include latkes with sour cream and applesauce ($18), homemade gravlax ($20/half-pound), brisket ($75), roasted chicken with apricots and honey ($35), salmon with pesto ($85) and chocolate babka ($30).

Siegel’s 1941 (El Cortez, 702-385-5200, elcortez

hotelcasino.com) offers a special menu ($27) from November 28 through December 6 with chopped chicken liver and matzoh ball soup appetizers; roasted apricot chicken and beef brisket entrees with latkes, kasha and bowties and steamed broccoli; and sweet raisin kugel or ice cream for dessert.

Hearthstone Kitchen (Red Rock Resort, 702-797-7344, hearthstonelv.com) is dishing up a special menu from November 28 until December 6, including homemade challah with honey butter ($10), latkes with smoked salmon and dill créme fraiche ($15), brisket with glazed rainbow carrots and sweet potato ($29), and chocolate babka bread pudding with vanilla ice cream ($10).

Honey Salt (1031 S. Rampart Blvd., 702-445-6100, honeysalt.com) will serve a Hanukkah dinner November 28-30 for dine-in (reservations recommended) or takeout. Slow-roasted turkey breast ($30) or red wine-braised brisket ($35) are the main attractions, dished up with sweet potato and prunes tzimmes and roasted Brussels sprouts.

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