One of the best things about Las Vegas is the sheer diversity of ethnic markets available here. Seafood City (multiple locations; seafoodcity.com) is one such example. The Asian market specializing in Filipino groceries has some of the freshest seafood you’ll find anywhere—from whole fish to shrimp, clams and mussels—along with several eateries and bakeries in-store specializing in Filipino cuisine.
The store is chock-full of fun snacks, too. Here are a few to check out.
Chippy
Every kid in the Philippines grew up eating Chippy, the Filipino version of Frito’s, which comes in a variety of flavors. (BBQ is the best.) Be warned: The smoky, salty snack is so addictive you’ll find yourself at the bottom of the bag in no time.
Dried Mangoes
Among islands in the Philippines (of which there are more than 7,000), there’s much competition (and bragging rights) as to where the best mangoes are grown. Nothing compares to eating the tropical fruit the moment it’s plucked at the peak of ripeness, of course, but these dried versions give you a good idea what you’re missing.
Kopiko 3-in-1
Visit any Filipino household and you’ll likely see 3-in-1 in the cupboard. The instant coffee pack is a staple, mostly for its ease of use. Just throw the coffee, cream and sugar combo into hot water and you’ll have a hot beverage in no time. Slip a few packets in your bag when traveling or camping for an instant caffeine jolt.
Lucky Me Instant Noodles
You’re probably familiar with Japanese Cup o’ Noodles, but there’s a whole other world of noodles that can be found here, in distinctly Filipino flavors like Batchoy and Bulalo (beef flavors), as well as chicken-flavor varieties like Mami. The Lucky Me brand is as portable as its ramen counterpart; just add hot water and wait three minutes for a quick, satisfying meal.
St. Michael’s Salt and Vinegar Chicharons
Though the Philippines comprises a series of islands, the most popular protein there is pork, not fish, and one of its most beloved snacks are pork rinds (chicharons). At street markets in the island nation, you’ll find stalls selling freshly made versions, hot off the fryer. This bagged version makes for a salty, umami-laden snack that’s hard to resist.
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