Food

This chef-driven experience is one of a kind in Las Vegas.

Yuzu Kaiseki continues the evolution of local Japanese cuisine

January 18th, 2017

This chef-driven experience is one of a kind in Las Vegas.

  • Dining

    Catch these dishes at the Monte Carlo while you can.

  • Dining News

    Plus, the Palm—not the Palms—starts Sunday Suppers, Crafthaus launches new flavors and the Westgate team is going to NYC.

  • Dining

    With four restaurants on the Las Vegas Strip and a new TV production company, one of the world's biggest food media moguls just keeps getting ...

  • Dining

    Chef Hemant Kishore is dishing up unique Indian flavors and more.

  • Reviews

    Timon Balloo's Vegas outpost proves you can provide something for everybody, with style to spare.

  • Industry Weekly

    The AAA burger stands for Angus beef, applewood-smoked bacon and arugula.

  • Dining

    Just in time for winter, some soup spots to check out.

  • Reviews

    Add a bunch of familiar toppings if you like, but this is simple pie that’s better without over-adornment.

  • Dining

    Now your Crazy Alfredo and delicious cocktail are served in warmer, more spacious surroundings.

  • Reviews

    For about three years now, chef Masaharu Morimoto has flirted with Las Vegas.

  • Dining

    Jim Begley and Brock Radke pick the most brilliant culinary arrivals this year.

  • Dining

    The culinary force is opening his biggest Momofuku yet at the Cosmopolitan in January, which might only be the most anticipated Vegas restaurant ever.

  • Reviews

    The best seats in the house are the four stools at the end of the counter surrounding the open kitchen, where you can witness noodle ...

  • Dining

    If Nepalese food is too different, you can always rely on the Indian lunch buffet.

  • Dining News

    Plus, Fukuburger expandsand chef Vic Vegas opens a new sub shop near UNLV.

  • Reviews

    The popular local food truck goes the brick-and-mortar route on West Sahara.

  • Industry Weekly

    The short rib grilled cheese is a winter hit.

  • Reviews

    Fries are loaded with smoked meat and cheese sauce and fried chicken drowns in country gravy, but there are options for health conscious eaters, too.

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    The R&B legend begins a special engagement at the Flamingo on January 17.

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    Plus, the Palm—not the Palms—starts Sunday Suppers, Crafthaus launches new flavors and the Westgate team is going to NYC.

  • Dining

    The Vegas beer scene is just getting better.

  • Music

    The local bands and artists will get you going in the new year.

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    "I started off as a busboy at Rao’s New York at the age of 12—never thinking I was going to stay in the family business—and ...

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    Nevada represents the 33rd state to gain distribution of the acclaimed Boulder, Colorado brews.

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    From Kendrick Lamar to DJ Snake and Richie Hawtin, there's something for everyone.

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    The braised beef shortrib is always in style.

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    Cedric Gervais, Dimitri Vegas & Like Mike, Nicky Romero and Laidback Luke are just some of the new names at Wynn.

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    January 14 marks a new beginning for the legacy of Andre Rochat.

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    The word has always been that his shows are either fiery hot or ice cold. We got the former.

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    “We’re seeing the need for brands outside our own that want someone to help provide extraordinary experiences for their consumers."

  • Music

    From alt-rock to metalcore, surf-punk to solo-acoustic.

  • A&E

    Also, the Las Vegas Jewish Film Festival returns and A Room of One's Own opens at Left of Center.

  • Industry Weekly

    The vintage film posters that cover the restaurant's walls aren't the only tribute to Dino De Laurentiis.