Food

“I’m always thinking—and encouraging my teams to do so as well—about what’s next. Distinguished dining, stellar service, excellent wine and whiskey—these things will never go out of style.”

Emeril Lagasse looks back on 20 years of Delmonico Steakhouse in Vegas

May 16th, 2019

“I’m always thinking—and encouraging my teams to do so as well—about what’s next. Distinguished dining, stellar service, excellent wine and whiskey—these things will never go out of style.”

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