Food

The chef and her partner prep everything—like the wheat and cannellini bean-based proteins—in a commercial kitchen, then load up their cars to sell at farmers’ markets or outside bars, where everything is cooked to order.

Seek out the next stop on Ruse Vegan Kitchen’s tasty Valley tour

January 17th, 2019

The chef and her partner prep everything—like the wheat and cannellini bean-based proteins—in a commercial kitchen, then load up their cars to sell at farmers’ markets or outside bars, where everything is cooked to order.

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