Food

It’s good enough to make you consider moving to the Lakes.

Put Elia Authentic Greek Taverna on your must-eat list

December 14th, 2017

It’s good enough to make you consider moving to the Lakes.

  • Dining

    Choose from 11(!) different patty types, including beef, Wagyu beef, lamb, chorizo, salmon and falafel, then choose your toppings.

  • Dining

    It’s the type of restaurant that feels like it’s been part of the neighborhood forever.

  • DiningFeaturedFood

    Ramen, albondigas, bouillabaisse and beyond.

  • Industry Weekly

    Café Hollywood is big, bright and energetic, with a menu mixing diner-style faves with contemporary cuisine.

  • Dining

    Industry veteran Miguel Mercado is showcasing varied influences two miles east of the Silverton.

  • Reviews

    Don’t skip the C.F.C. wings, golden-brown fried chicken sprinkled in a spicy “house dust.”

  • Dining

    It’s time to go back to eat at Jerry’s Nugget.

  • Industry Weekly

    Consider nostalgic comfort food over fancy fine dining for your weekend indulgence.

  • Dining

    Served in a hot stone bowl, rice, vegetables and protein continue to cook as you eat.

  • Dining

    A second location is planned for Downtown Summerlin by Christmas.

  • Reviews

    If you’re not sweating it, you’re not getting it.

  • A&E

    What to eat on your next visit to Essence, Euphoria, Medizin and more.

  • Dining

    The stripside eatery gets a refresh.

  • Industry Weekly

    There’s such a thing as a Strip sleeper.

  • Dining

    Allegro, Carbone and Scarpetta serve it up right.

  • Dining

    If your Thanksgiving dinner plans don’t involve cooking at home, this is a good city to be in. Not only do many properties on the ...

  • Dining

    There’s a patio with a bar counter, where it just feels like college again.

  • Industry Weekly

    Expectations were high when award-winning chef Bryce Shuman took control of the first new restaurant at Park MGM.

  • Reviews

    I have a hard time deviating from pastrami, but there are soups, bagel platters, burgers and other entrées.

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  • Industry Weekly

    The model and activist is preparing her Chocolate Rose party at Sugar Factory’s Chocolate Lounge.

  • Industry Weekly

    "I’m a proud Londoner but I’m also very proud of this country and of Las Vegas."

  • Dining

    It’s time to go back to eat at Jerry’s Nugget.

  • Reviews

    Don’t skip the C.F.C. wings, golden-brown fried chicken sprinkled in a spicy “house dust.”

  • FeaturedHolidays

    They’re synced up with a curated list of songs, like Bruno Mars’ “Uptown Funk,” and Luis Fonsi’s “Despacito.”

  • A&E

    Ethel M Cactus Garden, Opportunity Village, Las Vegas Motor Speedway and much more.

  • FeaturedTheaterHolidays

    ‘It really is a comment on where we are as a culture and a society right now.”

  • MusicFeaturedHolidays

    The violinist released Warmer in the Winter in October.

  • MusicFeaturedTheater

    Melody Sweets, Clint Holmes and … Tournament of Kings?

  • FeaturedHolidays

    The holiday production runs December 9-24 at the Smith Center.

  • Industry Weekly

    Since their first big break on BBC Radio in 2003 with “Mr. Brightside,” it seemed as though The Killers exploded overnight.

  • Dining

    Choose from 11(!) different patty types, including beef, Wagyu beef, lamb, chorizo, salmon and falafel, then choose your toppings.

  • Intersection

    Coming soon: Jammyland and Nevada Taste Site.

  • Intersection

    Regal Palace Station, a Luxury+ at Boulevard Mall and Maya Cinemas’ first local theater.

  • Music

    From Gary Allan to Jamey Johnson to Alabama and beyond.

  • Music

    Founding member Jeff Cook, who's been battling Parkinson’s disease, will be onstage this week.

  • Dining

    Industry veteran Miguel Mercado is showcasing varied influences two miles east of the Silverton.

  • Industry Weekly

    The mysterious new production will open in March at Rose.Rabbit.Lie.