Food

Clevelander Michael Symon’s beef brisket is smoked so the fattiest bits melt in your mouth, in strong contrast to the charred skin. Equally noteworthy is the Cleveland-style chopped pork, mixed with jalapeño and sauerkraut.

Mabel’s BBQ raises the bar for smoked meat in Vegas

March 21st, 2019

Clevelander Michael Symon’s beef brisket is smoked so the fattiest bits melt in your mouth, in strong contrast to the charred skin. Equally noteworthy is the Cleveland-style chopped pork, mixed with jalapeño and sauerkraut.

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