Food

For a young city still blooming in the desert, Las Vegas has some deep soul-food roots.

Soul food in Las Vegas: An appreciation of the most comforting cuisine

February 23rd, 2017

For a young city still blooming in the desert, Las Vegas has some deep soul-food roots.

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    SoCal transplant Matt Meyer tosses Asian and Latin flavors into the mix of a massive menu.

  • Dining

    At $2 or less per, you can get a filling meal for a few bucks.

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    The Palazzo bistro has a lot to offer, including a quiet and fantastic deal at the bar.

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    The celebrated chef’s Japanese restaurant at MGM Grand offers adventure for all.

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    It started as the perfect place to snack before a concert, but it’s become a destination.

  • Dining

    The man behind Soyo, Oyshi and other southwest favorites is bringing Korean-Chinese food to the neighborhood.

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    The pop-up space launched last year with former Las Vegas chef Adam Sobel at the helm.

  • Industry Weekly

    Pair chilaquiles with an icy Dos Equis or blood orange margarita.

  • Reviews

    Chabuya’s seafood-forward menu rewards adventurous and risk-averse diners.

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    The $600 package includes a Taco Bell garter, sauce packet bouquet and, yes, 12 tacos.

  • Dining

    Chef de cuisine James Richards pulled out all the stops for students and teachers visiting from his alma mater.

  • Industry Weekly

    The Encore Italian restaurant has the charm you need to create a memorable meal.

  • Industry Weekly

    Apple-cured Kurobuta bone-in bacon. Order it and thank us later.

  • Reviews

    Combine it with In-N-Out Burger and Gordon Ramsay Fish & Chips and you have a Strip space that satisfies.

  • Intersection

    I treated Chick-fil-A like an embarrassing uncle who makes biased remarks at Thanksgiving but also cooks one hell of a turkey.

  • Dining

    Also: the fast-casual chain launches a limited barbecue menu on February 7.

  • Industry Weekly

    STK's big game viewing party starts at 2 p.m. on Sunday. Will you be there?

  • A&E

    A driving range? A burger and beer garden on the Strip? Find these Vegas venues.

  • Reviews

    The Mandalay Bay mainstay has been revamped with tremendous results.

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    The effort to replace the Las Vegas Club and surrounding spaces will keep neon legends like Vegas Vickie.

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    Pair chilaquiles with an icy Dos Equis or blood orange margarita.

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    Among the additions to the area: More buildings and facilities, more retail and housing—and more doctors.

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    Music, food and fun will take over the Fremont Street Experience this weekend, from 11 a.m. to midnight February 25 and 26.

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    The busy Chicago-born comedian returns to the Aces of Comedy series at the Mirage this week.

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    The California goth-punk veterans are an efficient hard-rock machine, as they proved over the course of 70 minutes.

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    Vanessa and Elena Skye’s gallery, nestled within the Forum Shops at Caesars Palace, has distinguished itself from its neighbors with its local roots.

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    The Strip is just the beginning of fantastic local photo ops.

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    The man behind Soyo, Oyshi and other southwest favorites is bringing Korean-Chinese food to the neighborhood.

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    For a young city still blooming in the desert, Las Vegas has some deep soul-food roots.

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    The eastside neighborhood is the first in Clark County to earn the distinction.

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    The comic actor re-channels David Brent for Life on the Road.

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    Chabuya’s seafood-forward menu rewards adventurous and risk-averse diners.

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    The new bar and lounge feels like a hybrid of Mad Men and The Jetsons.

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