Food

This is the coolest restaurant in Las Vegas at the moment.

New Chinatown hot spot Sparrow + Wolf delivers in every way

August 17th, 2017

This is the coolest restaurant in Las Vegas at the moment.

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    It’s sandwich season all the time at the Venetian eatery.

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    Brew ditches pre-sweetened milk powders and actually brews its own loose-leaf tea to order.

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    Tao Group’s new New York pizzeria is the hot new dish in LA.

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    Herringbone is not a restaurant known for tacos, but its chefs Geno Bernardo and Nicholas Aoki really staked their claim for taco supremacy.

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    Dig if you will the picture, of you and I engaged in a fish.

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    It’s still dark and sleek, but now there’s a secret steampunk society vibe.

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    It’s nutrient-packed and full of protein, plus it shows respect to the animal by using parts that would otherwise go to waste.

  • Industry Weekly

    The robata grill produces many of the new eatery’s best plates.

  • A&E

    Chada Street, Cleo, Mint and more

  • Industry Weekly

    The crispy chicken tamale is the perfect flavor contrast for tres leches pancakes.

  • Dining News

    PKWY Tavern has two August beer pairing dinners planned with CraftHaus.

  • PhotographyFood

    A handheld Enevu cube light can add ambient, soft light to dark restaurant settings.

  • Reviews

    Venezuelan-born chef Lorena Garcia unites distinct cuisines from Peru, Venezuela, Argentina, Brazil, Mexico and more into one cohesive menu.

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    The five-day process of producing turnovers unites Isigny Sainte-Mère butter-infused puff pastry with sweet heaps of Fuji apples.

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    Ten local Instagrammers capture the city’s tastiest treats.

  • Industry Weekly

    Owners and DJs Tino Gomez and Oscar Molina have created something fresh, new and fun.

  • Industry Weekly

    The star chef says his huge new restaurant is only the beginning of changes at the iconic Strip resort.

  • Dining

    From Strip steakhouses to neighborhood bars and barbecue joints, these tiny sandwich options truly satisfy.

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    A butcher chop that doubles as a deli is a great idea.

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    Daytime dim sum, family dinner or late night noodle fix, Ping Pang Pong continues to be a true Vegas food institution

  • Intersection

    Enthusiasm for the HBO show is high, and Disney/Lucasfilm just announced plans to create an immersive Star Wars-themed resort in Orlando.

  • A&E

    This is the local charity event that's known as an automatic good time, but the cause behind the party is just as important as it's ...

  • Music

    Frontman Nick Hexum says 311's fans have enabled the band to move beyond "the whims of radio and press."

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    The pop music titan plays T-Mobile Arena on August 11.

  • Reviews

    Dig if you will the picture, of you and I engaged in a fish.

  • A&E

    “The twinge of ‘Go back to Mexico’—of racism and bigotry—has never been higher at any point in my career, and Donald Trump is directly responsible ...

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    “This show allows me to go deeper as an actor and to sing like a pop star or rock star, to really go for it ...

  • Fine Art

    “When you’re drawing the president or anybody, the more attractive they are, the more difficult they are to draw.”

  • Intersection

    For starters, Nevada is the only state in the country where you can legally bet on the Olympics.

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    Also: I Prevail, Freddie Jackson and Molotov

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    Folks packed the place for Avi Buffalo, an LA-based singer-songwriter on Sub Pop Records.

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    It’s still dark and sleek, but now there’s a secret steampunk society vibe.

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    The band will play its first show in five years August 11 at Vinyl.

  • A&E

    Chada Street, Cleo, Mint and more

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    The creator of Trapsoul and True to Self hits the Hard Rock Hotel on August 12.

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    Back in Scotland, she competed in triathlons, swimming in an icy “man-made loch” until her face became rubber.

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    She remains a fantastic live act, distilling the best of her music, her fashion sense, her vocal skills and her charismatic personality into a two-hour ...

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    From an aquarium to the Atomic Testing Museum.

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    “I’m trying to think less in terms of end results and more in terms of pleasure in the experience of doing something.”