Food - Las Vegas Weekly

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Mike Minor pretty much invented a new kind of food when he launched Truck U Barbeque in 2014, blending his passion for slow-smoked awesomeness with authentic Mexican flavors.

Food truck flavors go pro at Border Grill’s BBQ Mexicana

July 12th, 2018

Mike Minor pretty much invented a new kind of food when he launched Truck U Barbeque in 2014, blending his passion for slow-smoked awesomeness with authentic Mexican flavors.

  • Dining

    The selection of ready-to-go sandwiches and pastries included the hearty mozzarella onion bread, essentially an exploded baguette bursting with cheese, herbs and onions.

  • Dining

    It was a circuitous route that landed Las Vegas its best current gelato shop.

  • DiningFeaturedFood

    You've conquered Japanese, Mexican and Indian. Now try Malaysian, Nigerian, Serbian food and more.

  • Dining

    Their trucks cover nearly 20 cities and regions (they’ve had one in Las Vegas since 2015).

  • Dining

    Two more locations are set to open this year: in Lyfe Kitchen’s old space at the District and at Stephanie and American Pacific.

  • Dining

    Recommended steaks include the juicy rib cap known as Chef Barry’s Steak and a perfect, 18-ounce, dry-aged, bone-in filet.

  • Dining

    “I’m not adding mayos or mustards or vinegars that don’t belong. It’s very basic, and that’s what people like about it.”

  • Dining

    The bar features a “Wine ATM” along with a cocktail menu divided into thirds: Signature, Mid-Century Modern and Classic.

  • Dining

    Three chefs from three different restaurants will to collaborate on a family-style menu.

  • Reviews

    Hold on. There’s meat here, and it’s treated well.

  • Dining

    Get the most bang for your buck with the combo plates, featuring pork ribs and chicken.

  • Dining

    Blending cultures and cuisines has always been at the heart of what he does.

  • Dining

    Running June 18-29 this year, it provides affordable opportunities to dine at spots you’ve always wanted to try, with a portion of the proceeds going ...

  • Dining

    Start with charred baba ghanoush or pickled eggplant, and just dig in.

  • Reviews

    Plus a warm and inviting patio, friendly staff and a kick-ass drink menu.

  • Reviews

    Eureka is a worthy addition to the Downtown scene.

  • Dining

    Their recently unveiled brunch immediately vaulted to the upper echelon of our city’s’ midday offerings. It’s that good.

  • Dining

    Try nigiri, hand rolls and specialty rolls made with cucumber, avocado and carrots and topped with vegan tuna, salmon, eel, tofu and eel sauce.

  • Reviews

    Block 9 is less a new restaurant than a quick-service Secret Kitchen.

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    Mike Minor pretty much invented a new kind of food when he launched Truck U Barbeque in 2014, blending his passion for slow-smoked awesomeness with ...

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    The journey through cartel-controlled states in Mexico is safer than what they face in Central America’s Northern Triangle, comprised of Honduras, Guatemala and El Salvador.

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