Taste

Park on Fremont celebrates 10 years with a revamped menu and lush new patio

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Park on Fremont’s 50/50 Burger and Flower Garden cocktail
Photo: Wade Vandervort

Patios and rooftops are prime real estate in Las Vegas, and Corner Bar Management does such spaces justice.

The local company, whose portfolio of bars and restaurants stretches down the Fremont East corridor, recently renovated Park on Fremont’s front patio. And yes, it checks all the boxes for your next garden party.

The newly expanded 2,200-square-foot space marks a sprawling improvement over the former’s parklet-style outdoor area. It borrows heavily from the fanciful vibes in the back of Park, where the quaint courtyard—full of lush foliage, warm string lighting, rustic wood and a brick-lined fireplace—dazzles at first sight. Out front, gnomes perch on blooming flower beds, and some of the very petals growing there could become your drink’s garnish. There’s also a new private dining area where groups can gather under the summer stars.

Park celebrated 10 years in June and launched a new seasonal menu to match the exterior update. New items—including the mondo-sized 50/50 burger ($17) with pork chorizo and Angus beef, and the General Sandwich ($15) stuffed with chicken tenders, Asian slaw and spicy-sweet general’s sauce—are filling, but that doesn’t mean you should skip the truffle fries.

As for drinks, reach for the Flower Garden ($15) if you’re a fan of tart citrus, mint and Butterfly Cannon Tequila, which changes into a brilliant violet color. Another favorite is the Picnic Blanket ($15), a sweet elixir of strawberries, raspberries, Pimms and, ah yes, vodka, the boozy nectar of the garden.

PARK ON FREMONT 506 E. Fremont St., 702-376-0177, parkonfremont.com. Wednesday & Thursday, 5-10 p.m.; Friday & Saturday, 11 a.m.-midnight; Sunday, 11 a.m.-10 p.m.

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Tags: Dining, Food
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Amber Sampson

Amber Sampson is a Staff Writer for Las Vegas Weekly. She got her start in journalism as an intern at ...

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