Tucked away on the south end of Water Street, the cozy Azzurra boasts a charming interior and a staff that takes its time getting to know patrons, offering a curated experience. But the food is what keeps everyone coming back for another taste at this local gem that opened in early 2023.
The burrata salad ($16) is a simple delight, brightly colored heirloom tomatoes sliced and topped with a mix of arugula, basil, a ball of fresh burrata and drizzled with seasoned EVOO. For hot appetizers, Spanish octopus ($20) is charred to perfection on a bed of cannellini beans and dressed with olive oil and lemon juice, whileChef Alessandra’s Meatballs ($16) are a delectable mixture of veal, beef, and pork sitting on a layer of basil ricotta and topped with a hearty marinara.
Capellini scampi ($26) is a lighter dish with angel hair noodles and succulent shrimp tossed in garlic, white wine and lemon. Chicken parm is a classic worth revisiting, breaded and topped with Parmesan and melted mozzarella and served with a side of spaghetti marinara ($28). On our last visit we were lucky to try the special of the day, filet mignon wrapped in crispy pancetta with a mound of Parmesan risotto topped with mushrooms and port wine sauce.
When all is said and done, and you’re sitting back and trying to find someone to thank for a memorable meal, remember you can always buy a round of drinks for the kitchen ($8).
AZZURRA CUCINA ITALIANA 322 S. Water St., 702-268-7867, azzurracucina.com. Monday-Saturday, 4-10 p.m.
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