Dining News

Dining News & Notes: Gordon Ramsay’s Fish & Chips arrives and beer and wine fests abound

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Gordon Ramsay takes part in Chefs of the Gods on Saturday, April 30, 2016, in Caesars Palace.
Photo: Erik Kabik / ErikKabik.com

Gordon Ramsay Fish & Chips is set to open October 7 at the Linq Promenade. Ramsay’s fourth Las Vegas restaurant will offer indoor and outdoor seating and will open daily at 11 a.m., specializing in hand-cut, True Alaskan cod filets battered and cooked to order, and also serving battered sausage, Gulf shrimp and a fish sandwich. Chips come in flavors of salted, truffle and parmesan, chipotle, jalapeño and chorizo or cacciatore with basil.

Local celebrity chef (and Las Vegas Weekly restaurant columnist) Rick Moonen has just released BLADES by Rick Moonen, a 12-piece knife and kitchen tool set available for pre-order ($199) at bladesbymoonen.com. The chef, author, frequent judge on Top Chef and proprietor of RM Seafood and Rx Boiler Room at Mandalay Bay, hand-selected and developed the set. “A good kitchen set should include a variety of items that home chefs can really work with, not just take up space, and that’s the mission of BLADES,” Moonen says.

The Palazzo’s Azure Pool will host Love and Vine, a new culinary event on October 7 from 7 to 10:30 p.m. Master Chefs of France will participate with food and wine pairings, including Thomas Bellec, Olivier Dubreuil, Jean-Louis Dumont, Bernard Guillas, Joel Guillon, Jean Joho, Claude Le-Tohic, Fabrice Marcon, Roland Passot and David Werly. Tickets start at $105 and can be purchased at venetian.com or at any Venetian/Palazzo box office.

Beer Park at Paris Las Vegas will host the Beer Park Rooftop Beer Festival at Chateau Nightclub’s rooftop on October 8 from 5:30 to 9 p.m., featuring 30 local and regional breweries, live music and food from restaurants including Hexx. Tickets start at $70 and can be purchased at beerparkfestival.com.

Rx Boiler Room teams up with CraftHaus Brewery for a beer dinner on October 8 at 6 p.m. A special collaboration beer, the Sea Cucumber Beer, will be the star of the offerings, a six-course comfort food menu. Tickets are $60 and can be purchased at eventbrite.com.

The Barrymore at Royal Resort is celebrating its fifth anniversary this month with a special menu of throwback favorites available through November 6. Special dishes include lobster deviled eggs, vitello tonnato, duck confit with creamy faro and sottocenere truffle cheese, and diver scallops with oxtail ragout and potato cakes.

Sample the Barrymore's throwback menu while you can.

MRKT Sea & Land at Aliante Casino will host the Passport to the World wine dinner on October 11 at 6 p.m. featuring Dom Perignon and master sommelier Joe Phillips. Tickets for the six-course paired dinner—which includes dishes like roasted cape lobster cake and pan-seared black bass—are $95 and can be purchased by calling 702-692-7265 or 702-692-7320.

DB Brasserie sommelier Devin Zendel welcomes guests to experience wines from the Boisset Collection during a wine dinner on October 14 at 6:30 p.m. Brand ambassadors from Boisset will be present, and the paired menu will include dishes like roasted Sonoma squab with butternut squash and a duo of slow braised beef cheeks and grilled New York strip. Tickets are $85 and can be purchased by calling 702-430-1235.

The MonteLago Village Beerfest returns on October 15 from 2 to 7 p.m. featuring 30 local, regional and national breweries serving more than 100 different craft beers. Live music and food from the village’s restaurants round out the event. Tickets start at $35 and can be purchased at mlvbf.com.

The Cosmopolitan partners with Southern Glazer’s Wine and Spirits to present Crafts & Cocktails, a craft beer and cocktail experience at the Boulevard Pool on October 15 from 6 to 10 p.m. Participating breweries include Great Basin, Big Dog’s, Firestone Walker and New Belgium, and food stations will serve up bratwurst, burgers, nachos and other dishes. Tickets start at $40 and can be purchased at cosmopolitanlasvegas.com.

Tivoli Village will host Cork & Soul, a food and wine event supporting the Juvenile Diabetes Research Foundation, on October 15 from 5 to 9 p.m. Guests will sip and sample their way through food and wine stations including Echo & Rig, Brio Tuscan Grille, Cantina Laredo and Kabuki. Tickets are $50 and can be purchased at jdrf.org/lv/events/cork-and-soul/.

Wine & Brews at the District at Green Valley Ranch will be held October 15 from 5 to 8 p.m. in support of Spread the Word Nevada. Tickets are $25 and can be purchased at brownpapertickets.com.

Tags: Dining, Food, Beer
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