Bloody Marys’ are a beloved, classic cocktail, a brunch favorite and open to many different interpretations. In the Garden-Side Mary, this all-natural bloody Mary mix uses grated horseradish and fire-roasted red peppers to give it just the right amount of kick. Connoisseurs of spicy, savory Bloody Marys’ rejoice! This one’s for you.
Ingredients
1 ½ oz. Absolut Vodka
½ oz. Imbue Bittersweet Vermouth
5 oz. Wilks and Wilson Bloody Mary Mix
Juice of 2 Lemon Wedges
For garnish: Lemon wheel, celery, pink pepper, Fresh Origins Tiny Veggies onion, Fresh Origins Nature Straws
Method
Combine ingredients in a shaker tin with 1 cup of ice. Using another tin on top, roll back and forth four times, then strain over fresh ice into a 12-ounce Collins glass. Garnish and serve with fresh pink pepper.
Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Wine and Spirits.