Bellagio

For nearly three decades, this lounge’s luxurious style and sounds have formed one of the most recognizable experiences on the Strip.

Sophistication lives on at Bellagio’s Petrossian Bar

September 21st, 2017

For nearly three decades, this lounge’s luxurious style and sounds have formed one of the most recognizable experiences on the Strip.

  • Dining News

    Wolfgang Puck’s Spago, the restaurant often hailed as the genesis of Las Vegas’ dining renaissance, will close the Forum Shops at Caesars Palace location it ...

  • Industry Weekly

    “No one had done this before. It was a new show, so everyone was going to have to learn at the same pace.”

  • Industry Weekly

    The Atlanta phenom pops up at Hyde Bellagio this week.

  • Industry Weekly

    He made his name in Las Vegas with Yellowtail at Bellagio and has evolved into a global chef and restaurateur.

  • Dining

    Flesh wounds are painstakingly sculpted from fondant and zombie hands are created by filling a glove with chocolate.

  • Fine Art

    Get ready to revisit the Industrial Revolution and the origins of urbanization through art.

  • Industry Weekly

    Fix feels like right now, not one of those classic restaurants frozen in its original era ... and it doesn’t hurt that it’s so delicious.

  • Industry Weekly

    This uncommon distinction could only come from a noble history.

  • Industry Weekly

    Akira Back has become an iconic Vegas chef, and this is the dish you must experience to best understand his genius.

  • Reviews

    A farm-to-table concept that highlights local purveyors—yes, we have those—that lets the chef shine.

  • Kats Report

    This week, Monday By the Numbers delves (or, dives) into “O” at Bellagio. This show remains one of Cirque’s bestselling and most-appreciated productions, (water) logging ...

  • Industry Weekly

    She might say she’s a hospitality newbie, but it’s hard to believe.

  • As We See It

    A more comprehensive understanding is underrated when you’re seeing something few people ever will.

  • Nightlife

    Hakkasan Group initiated a major shakeup of the Strip’s nightlife business today with plans to acquire another prominent nightlife company, The Light Group, for $36 ...

  • Dining News

    Vegas Uncork’d by Bon Appetit returns to the Strip from April 23-26. Star chefs including Michael Mina, Masa Takayama, Jean-Georges Vongerichten and Guy Savoy will ...

  • As We See It

    What's 9-feet-tall, 800 pounds and lives at the Wynn?

  • NewsAllSports

    Most felt Golovkin won the slugfest, or at very least it was an extremely close fight, but ringside judge Adalaide Byrd scored the fight ...

  • Intersection

    “It’s sad to see everyone leaving because this plaza is getting old. You don’t leave your grandparents because they’re getting old.”

  • Arts & EntertainmentNewsAll

    King was a finalist on the show, parlaying the exposure to a lengthy pro wrestling for the Las Vegas resident ...

  • Reviews

    Don’t skip the Octopus Salteado, tender seafood drenched in a tongue-tingling romesco-lime sauce.

  • Industry Weekly

    “No one stays the same,” she sings on her latest single, the title track off her upcoming album Younger Now.

  • Industry Weekly

    The Wynn retreat offers one of the most spectacular seafood experiences you’ll ever have.

  • MusicFeatured

    There’s something special about karaoke bars, and even more so about the folks who frequent them.

  • Industry Weekly

    Los Angeles hosted the Emmy Awards but Las Vegas made one unforgettable appearance.

  • Intersection

    Chef Natalie Young's "Chinese and chicken joint" is closing its doors, but its kitchen is staying busy.

  • Music

    Wonderful Wonderful also has the confidence to be far more inventive than anything the band has released before.

  • Dining

    The casero is the most popular ceviche—shrimp marinated in lime with avocado, onion, cucumber, cilantro and plenty of spicy bits of serrano pepper.

  • Intersection

    The governor’s task force predicted tourists would account for 63 percent of Nevada’s recreational marijuana sales, but where did it expect those millions to toke ...

  • Industry Weekly

    Brittany Rose, Ekoh, Sabriel and Dark Black bring additional Vegas vibes.

  • Industry Weekly

    Frozen beer, flaky potato pancakes and much more await at Palazzo.

  • A&E

    Mount Charleston, a pumpking patch, Floyd Lamb Park and more.

  • Dining

    The Mexican Sloppy Jose is a zesty gut-buster, a spicy mélange of chorizo and ground beef contrasted by cool and creamy avocado.

  • Intersection

    The classic, circular Ellis Island sign will be on display at the Neon Museum.

  • Intersection

    A new bridge will connect the train to the main line, so it could technically take you anywhere in the country.

  • Fine Art

    It’s a joy to stroll the gallery and see how each artist interprets the challenge of art with a limited palette.