Bellagio

The innovative chef talks about relocating Spago from the Forum Shops at Caesars to Bellagio in early 2018.

Catching up with Wolfgang Puck

October 16th, 2017

The innovative chef talks about relocating Spago from the Forum Shops at Caesars to Bellagio in early 2018.

  • Industry Weekly

    For nearly three decades, this lounge’s luxurious style and sounds have formed one of the most recognizable experiences on the Strip.

  • Dining News

    Wolfgang Puck’s Spago, the restaurant often hailed as the genesis of Las Vegas’ dining renaissance, will close the Forum Shops at Caesars Palace location it ...

  • Industry Weekly

    “No one had done this before. It was a new show, so everyone was going to have to learn at the same pace.”

  • Industry Weekly

    The Atlanta phenom pops up at Hyde Bellagio this week.

  • Industry Weekly

    He made his name in Las Vegas with Yellowtail at Bellagio and has evolved into a global chef and restaurateur.

  • Dining

    Flesh wounds are painstakingly sculpted from fondant and zombie hands are created by filling a glove with chocolate.

  • Fine Art

    Get ready to revisit the Industrial Revolution and the origins of urbanization through art.

  • Industry Weekly

    Fix feels like right now, not one of those classic restaurants frozen in its original era ... and it doesn’t hurt that it’s so delicious.

  • Industry Weekly

    This uncommon distinction could only come from a noble history.

  • Industry Weekly

    Akira Back has become an iconic Vegas chef, and this is the dish you must experience to best understand his genius.

  • Reviews

    A farm-to-table concept that highlights local purveyors—yes, we have those—that lets the chef shine.

  • Kats Report

    This week, Monday By the Numbers delves (or, dives) into “O” at Bellagio. This show remains one of Cirque’s bestselling and most-appreciated productions, (water) logging ...

  • Industry Weekly

    She might say she’s a hospitality newbie, but it’s hard to believe.

  • As We See It

    A more comprehensive understanding is underrated when you’re seeing something few people ever will.

  • Nightlife

    Hakkasan Group initiated a major shakeup of the Strip’s nightlife business today with plans to acquire another prominent nightlife company, The Light Group, for $36 ...

  • Dining News

    Vegas Uncork’d by Bon Appetit returns to the Strip from April 23-26. Star chefs including Michael Mina, Masa Takayama, Jean-Georges Vongerichten and Guy Savoy will ...

  • As We See It

    What's 9-feet-tall, 800 pounds and lives at the Wynn?

  • Music

    "I love being in a small club where everybody has a good seat and we don’t look like ants. And you can feel the audience, ...

  • Featuredattraction

    We considered all the things that make (or made) these attractions unique, groundbreaking and, above all, fun. And then we ranked them.

  • Reviews

    I have a hard time deviating from pastrami, but there are soups, bagel platters, burgers and other entrées.

  • Featured

    Some locals think back fondly on MGM Grand Adventures, largely due to its Halloween transformation and its giant swing ride.

  • Industry Weekly

    We caught up with new Las Vegas resident Nick Carter.

  • Reviews

    Load up on the homemade salsas—a chunky mild, the medium green and an eat-at-your-own-risk spicy red.

  • Dining

    He came to town to run Yellowtail at Bellagio in 2008 and also maintains Kumi at Mandalay Bay.

  • A&E

    Bellagio, Stations, Cosmo and more.

  • A&E

    The point of this show is to take fans on a trip back through time to when we were all younger, and these songs were ...

  • Industry Weekly

    The modern supper club at the Cosmopolitan continues to push the boundaries.

  • Featuredattraction

    From Mystic Falls Park at Sam’s Town to Bonnie Spring Ranch.

  • Industry Weekly

    “When you think about Las Vegas, few places are more iconic than the Palms.”

  • Music

    The New Jersey band landed an opening slot on Blink-182’s U.K. tour this past summer.

  • Intersection

    Branded One CrossFit focuses on the disabled servicemen and women of Southern Nevada.

  • Industry Weekly

    The Yayfriends Sound Check 2 dance party gets on track November 18.

  • Dining

    Key to this masterpiece are the fluffy black pepper challah bun, the tangy dijoinaise and the perfect fried egg.

  • A&E

    The sub-bosses are “the Broodals,” an evil rabbit family of wedding planners (yes, really).

  • Intersection

    Proceeds from Vegas Strong and Where We Live will go to the Las Vegas Victims’ Fund.

  • Incidental Tourist

    The Tao Group will create a nightclub and a dayclub, and new restaurants are coming from Bobby Flay and Vegas newbies Michael Symon and Marc ...