Aria

There’s a double decker Croque Madame, that wondrous duck confit-topped Hunter’s Waffle from brunch and a perfectly grilled Mediterranean sea bass.

Bardot Brasserie rolls out a memorable lunch menu

March 1st, 2018

There’s a double decker Croque Madame, that wondrous duck confit-topped Hunter’s Waffle from brunch and a perfectly grilled Mediterranean sea bass.

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    The new restaurant is set to open this fall.

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    From Bellagio to Bacchanal and beyond.

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    Flesh wounds are painstakingly sculpted from fondant and zombie hands are created by filling a glove with chocolate.

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    They all offer unbelievable views of the dancefloor action and shockingly close proximity to the night’s headliner.

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    There’s no telling what kind of experience the producer, artist, designer and philanthropist will compose Friday night.

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    We’re all for brunch getting more fun. This is where fun gets refined.

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    Drizzy delivered hit after hit, performing far longer than the average club set.

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    A night in a club turns into a party when you feel like you own the moment.

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    The new Hakkasan Group nightclub's inspired design truly lives up to its name.

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    This is one of the best restaurants in the city to gather your squad and share rich, robust plates.

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    It’s a pressed and toasted hoagie bun filled with cut noodles, meat sauce, mozzarella cheese and a scattering of parsley.

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    Chinese food, Mexican food and some stuff in between.

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    The spot offers an elevated food and beverage menu, plus dining tables on some nights.

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