The Palms

The menu mostly comprises shareable plates, except for a few truly grand entrées. Our server recommend eating in a specific order: from cold to hot, mild to spicy. That means you can expect to taste the ceviche and sushi (by chef Kiyotaka Jet Asano) first.

Bobby Flay’s new Shark spices up the Palms

May 30th, 2019

The menu mostly comprises shareable plates, except for a few truly grand entrées. Our server recommend eating in a specific order: from cold to hot, mild to spicy. That means you can expect to taste the ceviche and sushi (by chef Kiyotaka Jet Asano) first.

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