There’s nothing better to nurse a Las Vegas hangover than a fresh Bloody Mary. I Heart Burgers at Town Square presents the I Heart Mary ($8), a vodka/tomato juice combo that makes for ultimate hair-of-the-dog bliss.
It used to be that truly good Bloody Mary mix was a chore to make from scratch; however, Demitri’s user-friendly seasoning is spicy and zesty with hints of chili and black pepper.
The final touch that puts the love into the I Heart Mary is a slice of crispy grilled bacon. What better to satisfy that morning-after thirst and hunger? So get the pork cracklin’ and mix up a batch at home, or visit bar manager Tammy Patterson at I Heart Burgers for a hangover helper with a smile.
I Heart Mary
2 oz. Ketel One vodka
3 oz. Bloody Mary mix (see below)
1 slice of bacon
Demitri’s Bacon RimShot!
Gently moisten the rim of a 12 oz. glass, then press into saucer of Demitri’s Bacon RimShot! Add ice to the glass. Combine Bloody Mary mix with vodka in a shaker and shake. Pour mixture into glass and garnish with a strip of crispy bacon. For Bloody Mary mix: Mix 32 ounces of tomato juice with two ounces of Demitri’s Classic Recipe Bloody Mary Seasoning.