Nightlife

CONTENT SPONSORED AND CREATED BY OLD FORESTER

The Sauce

Image
The Sauce
Photo: Yasmina Chavez
Old Forester

The Sauce

  • 2 oz. Old Forester 86
  • .75 oz. Amaro Averna
  • .50 oz. Cranberry Simple Syrup*
  • .25 oz. St. Elizabeth Allspice Dram
  • 2 dashes Bitter Queens Marie Laveau Tobacco Bitters
  • 1 dash Regans' Orange Bitters No. 6

*To make the cranberry simple syrup, combine 1 part cranberry juice and 1 part sugar, bring to a boil and cool.

Combine all ingredients in a mixing glass and stir. Strain into an old fashioned glass with ice. Garnish with orange oil from peel, and candied cranberry and orange peel.

READY TO GET FESTIVE?

Find this and other Old Fashioneds at the following locations:

Taverna Costera

Commonwealth

Beauty & Essex

Ruth's Chris Steak House at Harrah's Las Vegas

Tangier Bar

Gaetano's

Star Piano Lounge

Sparrow and Wolf

The Garden

Al Solito Posto

Oak & Ivy

Harlo Steakhouse

The Griffin

Double Helix

CASBAR

Corduroy

FROM THE BARTENDER, Sean Craig Stuart

Sean Craig Stuart

Sean Craig Stuart started his own tradition of having pumpkin pancakes, hash browns and cranberry sauce for breakfast on Thanksgiving Day, while watching the Macy's Parade. He would always make his cranberry sauce from scratch, using fresh cranberries, cinnamon, allspice and orange juice as a substitute for sugar. This was his inspiration for this cocktail, The Sauce. While he is not a fan of overly sweet anything, especially drinks, he is a huge bourbon fan – making this the perfect pairing. It is full of fall and winter spices, the warmth of Old Forester, and the nostalgia of his holiday time breakfast.

If you can’t make it to Costera, visit any of the below retailers to pick up a bottle of Old Forester to try out the recipe at home!

Lee's | Liquor World | Liquor Lineup | Liquor Outlet | Khoury's | Total Wine & More

Share
Top of Story