Industry Weekly

[Hot Plate]

STK stuns with new seafood dishes

Lighter fare at STK is never bland.

Everyone knows it’s the sexy scene and the scrumptious steaks that keep STK at the top of the heap ... right?

It’s certainly true that the Cosmopolitan hot spot remains a Strip fave, but those are just two reasons why. A recent revamp of the menu from chef Stephen Hopcraft not only added some thrilling new dishes for the Vegas regulars, but his cool cuisine was made more consistent at all STK locations across the globe. So now when you find something you love on your next trip to the Strip, you can enjoy the same dish in Atlanta, Miami, London or Milan.

STK has always allowed for equally delicious lighter eating, but new seafood selections are set to stun. An appetizer of perfectly seared dayboat scallops stacked on savory risotto cakes with roasted fennel and saffron cream brings new dimensions of flavor—a truly beautiful way to do bivalves. Follow this dish with the new spicy tuna entrée: sesame-seared medallions of bright red fish splashed with mango and red curry sauces, sweet-and-spicy contrast balanced out by earthy trumpet mushrooms.

Everyone knows STK is about more than steak, but if you haven’t been back for dinner lately, it’s time to freshen up. STK at the Cosmopolitan, 702-698-7990; Sunday-Thursday 6-11 p.m.; Friday & Saturday 5:30 p.m.-midnight.

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Brock is an award-winning writer who has been documenting life in Las Vegas for 20 years. He currently leads entertainment ...

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