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Jim Begley

Jim Begley is an avid food lover who began writing about his Las Vegas dining adventures to defray his obscene restaurant spending. Follow Jim on Twitter: @splurgemonkey.

Recent Stories (view all stories)

  • Taste

    Thursday, Jan. 11, 2018

    Last year, four location added growler fill stations, rotating in kegs of Pizza Port’s Bacon & Eggs coffee porter, Lovelady’s peanut butter-laced Paleo Porter and more.

  • A&E

    Thursday, Dec. 28, 2017

    You must see the Cubana Mexicana torta to truly believe it.

  • Taste

    Thursday, Dec. 21, 2017

    The Black Sheep, Momofuku, Sparrow + Wolf and more.

  • A&E

    Wednesday, Dec. 20, 2017

    One of the most recognizable faces in the local scene is back on the Strip.

  • A&E

    Thursday, Nov. 30, 2017

    If you’re not sweating it, you’re not getting it.

  • A&E

    Tuesday, Nov. 21, 2017

    “Once a dish is right, it’s time to change it.”

  • Taste

    Thursday, Nov. 2, 2017

    The outstanding skewers are fast becoming destination dishes.

  • A&E

    Thursday, Oct. 26, 2017

    Offerings include the “Butcher Block” Craft Burger, ready to take its place among the hierarchy of the Valley’s best.

  • Features

    Thursday, Oct. 19, 2017

    From Tacos El Gordo to China Poblano, the greatest local versions of the most important food.

  • Taste

    Tuesday, Oct. 3, 2017

    Patty tries to talk me into one of her cinnamon rolls. I regret not taking her advice on that one.