Recent Stories (view all stories)
Thursday, Sept. 20, 2018
Tender wrappers, each plumped up to the size of a playing card, swaddle a juicy pork/vegetable blend worthy of being trumpeted on the marquee.
Thursday, Sept. 6, 2018
Ever find yourself craving fish salsa?
Thursday, Aug. 23, 2018
The eel/roe/sea urchin trilogy is a destination dish, as is the oxtail croque monsieur.
Thursday, Aug. 9, 2018
Every day is like Friday.
Thursday, July 26, 2018
The uni duo allows diners to compare the subtle differences in salinity between Santa Barbara, California, and Hokkaido, Japan, versions.
Thursday, May 31, 2018
Their recently unveiled brunch immediately vaulted to the upper echelon of our city’s’ midday offerings. It’s that good.
Thursday, May 24, 2018
Block 9 is less a new restaurant than a quick-service Secret Kitchen.
Monday, May 14, 2018
From the Grand Tasting at Caesars Palace to Picnic at the Park to Black Tap at Venetian, we were all over the big Strip food fest.
Thursday, April 26, 2018
At 99 cents each, you can make a reasonable meal from four of the steamed dumplings, which are like Chinese shumai—wonton wrappers swaddling savory pork.
Thursday, April 12, 2018
Bonus: Some dishes are sent out on a robot cart!