Staff List > Staff Bio


  • Photo of Jim Begley

Jim Begley

Jim Begley is an avid food lover who began writing about his Las Vegas dining adventures to defray his obscene restaurant spending. Follow Jim on Twitter: @splurgemonkey.

Recent Stories (view all stories)

  • A&E

    Wednesday, Nov. 21, 2018

    Be sure to order the vampire dip. Think of the best cheese fondue you’ve ever had, and you’ve got an idea.

  • A&E

    Thursday, Oct. 18, 2018

    You get to eat with tweezers!

  • Features

    Thursday, Oct. 18, 2018

    “We were a desert of beer culture in 1999. There was no such thing as craft beer in Las Vegas back then.”

  • A&E

    Thursday, Sept. 20, 2018

    Tender wrappers, each plumped up to the size of a playing card, swaddle a juicy pork/vegetable blend worthy of being trumpeted on the marquee.

  • Taste

    Thursday, Sept. 6, 2018

    Ever find yourself craving fish salsa?

  • A&E

    Thursday, Aug. 23, 2018

    The eel/roe/sea urchin trilogy is a destination dish, as is the oxtail croque monsieur.

  • A&E

    Thursday, Aug. 9, 2018

    Every day is like Friday.

  • A&E

    Thursday, July 26, 2018

    The uni duo allows diners to compare the subtle differences in salinity between Santa Barbara, California, and Hokkaido, Japan, versions.

  • A&E

    Thursday, May 31, 2018

    Their recently unveiled brunch immediately vaulted to the upper echelon of our city’s’ midday offerings. It’s that good.

  • A&E

    Thursday, May 24, 2018

    Block 9 is less a new restaurant than a quick-service Secret Kitchen.