Recent Stories (view all stories)
Thursday, Aug. 9, 2018
Every day is like Friday.
Thursday, July 26, 2018
The uni duo allows diners to compare the subtle differences in salinity between Santa Barbara, California, and Hokkaido, Japan, versions.
Thursday, May 31, 2018
Their recently unveiled brunch immediately vaulted to the upper echelon of our city’s’ midday offerings. It’s that good.
Thursday, May 24, 2018
Block 9 is less a new restaurant than a quick-service Secret Kitchen.
Monday, May 14, 2018
From the Grand Tasting at Caesars Palace to Picnic at the Park to Black Tap at Venetian, we were all over the big Strip food fest.
Thursday, April 26, 2018
At 99 cents each, you can make a reasonable meal from four of the steamed dumplings, which are like Chinese shumai—wonton wrappers swaddling savory pork.
Thursday, April 12, 2018
Bonus: Some dishes are sent out on a robot cart!
Thursday, March 15, 2018
Beyond tacos, the menu features a collection of ceviches, cocktails and tostadas, all of them seafood-centric.
Thursday, Feb. 22, 2018
It features a menu with lighter fare paying homage to the Amalfi Coast in Southern Italy.
Thursday, Feb. 8, 2018
The time put into the soup is apparent.