Staff List > Staff Bio

Contact

  • Photo of Jim Begley

Jim Begley

Jim Begley is an avid food lover who began writing about his Las Vegas dining adventures to defray his obscene restaurant spending. Follow Jim on Twitter: @splurgemonkey.

Recent Stories (view all stories)

  • A&E

    Thursday, Aug. 24, 2017

    Chef Josh Horton isn’t serving any old bar food. The former Cili at Bali Hai executive sous has high-end chops.

  • A&E

    Thursday, Aug. 10, 2017

    Dig if you will the picture, of you and I engaged in a fish.

  • A&E

    Thursday, July 27, 2017

    Local Greek options have expanded impressively, particularly in the southwest Valley.

  • Taste

    Thursday, July 6, 2017

    The menu highlights artisanal ingredients like Hudson Valley duck ham on the duck Reuben and the Savini truffle sauce on the truffle honey grilled cheese.

  • A&E

    Thursday, July 6, 2017

    Executive chef Rachel LeGloahec, formerly of the Robuchon restaurants at MGM Grand, has crafted a precise and concise menu.

  • A&E

    Thursday, July 6, 2017

    Gordon Ramsay Steak's special anniversary tasting menu has been extended through the end of August.

  • A&E

    Thursday, June 15, 2017

    Unless you had your ear to the ground, you missed out on the single case of Firestone Walker’s Stickee Monkee each Lee’s location received a couple weeks back.

  • Reviews

    Thursday, May 18, 2017

    The Polish dumplings might be ubiquitous in my hometown of Chicago, but fresh ones are rare finds in the desert.

  • Dining

    Monday, May 1, 2017

    Spago's 25th anniversary, Jaleo's Lunch Like a Spaniard and the Grand Tasting.

  • Reviews

    Thursday, April 27, 2017

    Perhaps the most intriguing part of the menu is dedicated to South Indian specialties.