Dining
Maroon at Sahara, tea at Resorts World, Villa’s Tacos at Durango and more
April 23rd, 2026The highly anticipated Afro-Caribbean steakhouse concept Maroon by Chef Kwame Onwuachi will open on April 24.
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Dining
Gabriela Cámara delivers sophistication from Mexico City with Cantina Contramar
The Fontainebleau Las Vegas offshoot of the chef's acclaimed seafood destination is focused on ingredients and execution.
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Dining
Vegas Unstripped returns, forever focused on creative local chefs
Back for its seventh year and third time at the Palms on April 26, Vegas Unstripped has grown quite a bit from its humble origins ...
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Dining
What you need to eat at Kyu at Fontainebleau
Since opening with Fontainebleau in 2023, Kyu has satisfied tourists and locals alike with wood-fired cooking, innovative dishes and elevated atmosphere.
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Dining
Henderson’s Golden Boy Deli puts perfectly crafted sandwiches on a pedestal
Owners Scott Arn and Ramtin Yashar, two former chefs of Downtown’s beloved Esther’s Kitchen, debuted the neighborhood deli with global flavors inspired by their travels.
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Dining
Venetian’s new Culinary Crossroads series brings storytelling to the table
The new event series brings many famous chefs and restaurateurs to a different kind of stage, allowing for more intimate interaction with guests.
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Dining
Bob Taylor’s Ranch House, NADC Burger, Copper Sun and more Las Vegas dining news
After a strong pop-up at Resorts World last summer, NADC Burger is set to open a permanent Las Vegas location Downtown in mid-April.
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Dining
Chef Gene Villiatora's Ai Pono Café takes Las Vegas diners deeper into Hawaiian cuisine
The tattoo-clad founder of Ai Pono Café at Durango is confident his Hawaiian street food is the most authentic in the Valley.
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Dining
Dining without limitations: Amador Cocina Fina charts a new course
Amador Cocina Fina unleashes an unfettered chef Oscar Amador upon the local culinary scene and we’re better for it.
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Dining
First impressions of brand-new Braseria by EDO
This luxe eatery on Paradise Road from the acclaimed EDO Hospitality Group feels self-assured, even a touch audacious.
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