Dining
Sartiano’s brings Manhattan steakhouse confidence and Italian indulgence to Wynn
May 14th, 2026The brainchild of legendary chef and three-time James Beard Award winner Alfred Portale, Sartiano’s exudes luxury and refinement from the moment guests arrive.
-
Sartiano's
Dry-aged Bistecca Fiorentina
-
Sartiano's
Dolce Vita cocktail
-
DiningSwitch up traditional Mother’s Day brunch at these Las Vegas gems
Try something a little different this year, from Galpão Gaucho to Hofbräuhaus.
-
DiningBar Boheme sets an opulent new table
The new prix fixe menu is still affordable at $80 per person, with a first, main and dessert course that draw liberally from what Boheme’s ...
-
DiningIn Limbo Burgers smashes its way to the front of the pack
Chef Stephen Lee created this burger pop-up, currently running out of the kitchen of Durango Social Club Monday through Friday from 8 a.m.-2 p.m., and ...
-
DiningGabriela Cámara delivers sophistication from Mexico City with Cantina Contramar
The Fontainebleau Las Vegas offshoot of the chef's acclaimed seafood destination is focused on ingredients and execution.
-
DiningMaroon at Sahara, tea at Resorts World, Villa’s Tacos at Durango and more
The highly anticipated Afro-Caribbean steakhouse concept Maroon by Chef Kwame Onwuachi will open on April 24.
- Get More Dining Stories
