Food
Chef Marc Marrone returns to Las Vegas with Diamond Spur, Butcher & Deli
July 2nd, 2026As a longtime executive chef for Tao Group Hospitality, Marrone built menus for some of the city’s busiest iconic restaurants. Today, he’s focused on feeding families through a different kind of destination.
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DiningKwame Onwuachi’s Maroon brings bold Caribbean cuisine to the Las Vegas Strip
Onwuachi’s Nigerian, Jamaican and Trinidadian upbringing leaps off each plate at this exciting new experience at Sahara Las Vegas.
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DiningSushi chef Jae Doan sets the bar high for Doanburi—and follows through
Doan and her partner, Katie Ray, opened Doanburi in the southwest valley in January, transitioning from a cloud kitchen that since 2023 had built its ...
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DiningThe Golden Tiki remixes its menu of snacks and cocktails
Lighter snacks like gochujang cucumbers and a crab Rangoon dip are strong companions to the new cocktails, which slyly subvert your idea of what a ...
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DiningMama Mai Vietnamese Café delivers a taste of home
The new southwest spot quickly garnered a loyal following for homemade banh mi sandwiches and coffee-based drinks.
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Sushi-Making Classes at Omakase Kyara Sake Bar on Thursday, June 18
Celebrate International Sushi Day with a hands-on sushi-making class led by Chef Winston Matsuuchi at Omakase Kyara Sake Bar on Thursday, June 18.
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DiningHayworth offers an upscale steakhouse experience straight from the heart
With is latest Henderson spot, chef Alex Reznik crafts a love letter to his personal lore—growing up in Jewish households, working in French restaurants in ...
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DiningLas Vegas Restaurant Week returns with fabulous menus and serious impact
Last year, more than 290 local restaurants participated, raising an all-time high $403,358 for Three Square and providing 1.2 million meals for those in need.
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DiningLas Vegas Ballpark debuts gourmet 2026 menu beyond hot dogs
For 2026, the Aviators’ home is rolling out wood-fired pizza, Philly steaks, Hawaiian-inspired plates, taco carts, smashburgers and a menu that reads like someone raided ...
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CommunityI Don't Give A Fork: National BBQ Day at Ellis Island
No utensils. No fuss. Just dig in.Get messy with the ultimate all-in BBQ feast.Join us for a high-energy, hands-on dining experience where ...- Get More Food Stories
