Food

Sushi-Making Classes at Omakase Kyara Sake Bar on Thursday, June 18

Celebrate International Sushi Day with a hands-on sushi-making class led by Chef Winston Matsuuchi at Omakase Kyara Sake Bar on Thursday, June 18.

Dining

Hayworth offers an upscale steakhouse experience straight from the heart

With is latest Henderson spot, chef Alex Reznik crafts a love letter to his personal lore—growing up in Jewish households, working in French restaurants in ...

Dining

Las Vegas Restaurant Week returns with fabulous menus and serious impact

Last year, more than 290 local restaurants participated, raising an all-time high $403,358 for Three Square and providing 1.2 million meals for those in need.

Community

I Don't Give A Fork: National BBQ Day at Ellis Island

Dining

Bar Boheme sets an opulent new table

The new prix fixe menu is still affordable at $80 per person, with a first, main and dessert course that draw liberally from what Boheme’s ...

Dining

In Limbo Burgers smashes its way to the front of the pack

Chef Stephen Lee created this burger pop-up, currently running out of the kitchen of Durango Social Club Monday through Friday from 8 a.m.-2 p.m., and ...

A&E

What to do in Las Vegas this week: April 30-May 6

Mary J. Blige at Dolby Live, 50 Cent at LIV, Emo Orchestra at the Strat, Las Vegas DreamBirds at Hard Rock Live and more.

Dining

Gabriela Cámara delivers sophistication from Mexico City with Cantina Contramar

The Fontainebleau Las Vegas offshoot of the chef's acclaimed seafood destination is focused on ingredients and execution.

Dining

Maroon at Sahara, tea at Resorts World, Villa’s Tacos at Durango and more

The highly anticipated Afro-Caribbean steakhouse concept Maroon by Chef Kwame Onwuachi will open on April 24.