PRODUCTION

Food

Maroon at Sahara, tea at Resorts World, Villa’s Tacos at Durango and more

April 23rd, 2026

The highly anticipated Afro-Caribbean steakhouse concept Maroon by Chef Kwame Onwuachi will open on April 24.

  • Dining

    The Fontainebleau Las Vegas offshoot of the chef's acclaimed seafood destination is focused on ingredients and execution.

  • A&E

    Dancing With the Stars Live, Cazzu, Matteo Lane, La Dispute, Local Noise Battle of the Bands and more.

  • A dining area is shown at Bar Boheme, 1401 S. Main St., in the Arts District Saturday, April 11, 2026.

  • Mignardises, chocolate bonbons, caramels and brownies, at Bar Boheme, 1401 S. Main St., in the Arts District Saturday, April 11, 2026.

  • Strawberries with strawberry puree, pistachio puree, creme fraiche and hibiscus terrine and foie gras terrine, with layers of pistachio, foie gras and creme fraiche at ...

  • Canapes at Bar Boheme, 1401 S. Main St., in the Arts District Saturday, April 11, 2026.

  • Labelle Farms duck with an orange puree, orange supremes, poached rhubarb and radicchio and crispy duck rillette at Bar Boheme, 1401 S. Main St., in ...

  • Bay scallops, left, and canapes at Bar Boheme, 1401 S. Main St., in the Arts District Saturday, April 11, 2026.

  • Sea trout with a brioche crust, potato fondant with a green garlic panade at Bar Boheme, 1401 S. Main St., in the Arts District Saturday, ...

  • Canapes at Bar Boheme, 1401 S. Main St., in the Arts District Saturday, April 11, 2026.

  • Sea trout with a brioche crust, potato fondant with a green garlic panade at Bar Boheme, 1401 S. Main St., in the Arts District Saturday, ...

  • Bay Scallops at Bar Boheme, 1401 S. Main St., in the Arts District Saturday, April 11, 2026.

  • Labelle Farms duck with an orange puree, orange supremes, poached rhubarb and radicchio and crispy duck rillette at Bar Boheme, 1401 S. Main St., in ...

  • Paris brest, a classic French pastry, with blood orange and almond, at Bar Boheme, 1401 S. Main St., in the Arts District Saturday, April 11, ...

  • Labelle Farms duck with an orange puree, orange supremes, poached rhubarb and radicchio and crispy duck rillette at Bar Boheme, 1401 S. Main St., in ...

  • Labelle Farms duck with an orange puree, orange supremes, poached rhubarb and radicchio and crispy duck rillette at Bar Boheme, 1401 S. Main St., in ...

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