Kitchen liquor

Thu, Dec 18, 2008 (4 a.m.)

Niles Peacock shares his recipe for Madagascar Vanilla Bean Cello, a tasty liquor you can make in your own kitchen. Ingredients: 750ml water, 750ml sugar, 750ml vodka, 3 vanilla beans, storage container (makes 750ml). Bottle the tasty spirit as a holiday gift for friends or shake it up in Niles' fabulous holiday cocktail, the Snow Day.

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