With no shortage of sunshine and 60-degree days, Las Vegas is a golfer's paradise, especially this time of year. For those who can't commit to 18 holes outside—or those who just want to drink and nosh inside—Topgolf Las Vegas is the place to tee up.
The sports and entertainment complex recently debuted a fall menu that highlights autumnal notes like cinnamon and caramel, starting with four new beverages. The Maker's Spiked Cold Brew ($13) has bourbon, cold brew and Bailey's Original Irish Cream; the Fall 'N' Stormy ($14) is a double whammy of Casamigos Blanco Tequila and Myers' Original Dark Rum, paired with cinnamon and ginger beer; the Frozen Orange Red Bull ($15) mixes the orange edition with Pinnacle Whipped Vodka and orange juice; and the Caramel Apple Mocktail treats you right with Monin Caramel, apple juice, ginger beer and sweet cream.
On the food side, nothing says "fall" more than warm mac and cheese. Here it comes in cheesy bites ($10), with mozzarella, Monterey Jack, ricotta, Parmesan and creamy tomato dipping sauce. For the table, order the Buffalo chicken dip ($12), a spiced-up concoction of shredded chicken, hot sauce, sour cream, green onion, garlic herb cheese, ranch, cream cheese, cheddar and Monterey Jack, served with tortilla chips. It's got a kick that will perk your taste buds right up.
A riff on sliders, the Triple Dog Dare ($15) delivers a trio of mini beef hot dogs in three variations: pimento cheese, cheeseburger and loaded tater tot. And if your appetite's as big as your swing, order the massive French Onion Burger ($16), with caramelized onions, Gruyere, horseradish Dijon and crispy onions, served on a pretzel bun.
TOPGOLF 4627 Koval Lane, 702-933-8458. Daily, 9 a.m.-2 a.m.
