Savoring the Winemakers Table at Milos

Milos’ food and wine pairings are second to none.
Photo: Jon Estrada / Special to the Weekly

In addition to overall excellence, Cosmo’s Mediterranean jewel Estiatorio Milos has been celebrated for its three-course, $29 lunch, one of the best dining deals on the Strip. Now it has added another must-eat attraction in the Winemaker’s Table menu ($79), available at dinner on the first Thursday of each month.

Six courses are paired with rare Greek varietals wines, upping the ante with a tasting dinner as fascinating as it is delicious. This month’s program launch featured Ktima Gerovassiliou, a cultivator of well- and lesser-known wines from the historic town of Epanomi. Matched with Milos’ legendary octopus, a 2016 Viognier sang lush, soft, almost peachy notes. The beloved lavraki from the lunch menu found a dancing partner in an aromatic Malagousia, a white grape rescued from likely extinction in the 1970s. It wasn’t all whites with delicate fish dishes; a Syrah/Limnio/Merlot blend was served alongside irresistible lobster pasta, and just when we thought we couldn’t find room for another bite, luscious grilled lamb chops arrived with the dark, ripe “Avaton,” a blend of three indigenous Greek grapes.

Milos has always been a rare dining experience in Las Vegas, but this monthly offering elevates its singular charm. Reserve immediately.

Tags: Dining, Wine, Food
Photo of Brock Radke

Brock is an award-winning writer who has been documenting life in Las Vegas for 20 years. He currently leads entertainment ...

Get more Brock Radke
  • Breakfast speciality Green Eggs & Spam ($13), with verdant Thai sauce and Filipino-style garlic rice on the side, is a super-fun dish.

  • The chef, who has spent the majority of her career running massive operations like Carnevino at Palazzo and Eataly at Park MGM, has distilled that ...

  • Get More Dining Stories
Top of Story