Five Vegas Uncork’d events you need to attend

Sushi Roku dazzled at Uncork’d 2017.
Photo: Sam Morris / Las Vegas News Bureau

Held in April in 2017, Vegas Uncork’d by Bon Appétit returns to the Strip in May this year. The annual culinary event and celebrity chef megafest begins with the traditional saber-off at the Park on May 10, with chef Masaharu Morimoto doing the honors with kitchen luminaries Guy Savoy, Julian Serrano, Michael Mina, Shawn McClain, Stephen Hopcraft, Bryan Voltaggio, Graham Eliot, Timon Balloo and others in attendance.

Many of the weekend’s special-event dinners and cooking and drink-making demos are sold out, but there are still tickets available for the following Uncork’d events, which is great because these are the ones you want:

Master Series: Gordon Ramsay’s Hell’s Kitchen Ramsay hosts a multi-course meal at newest and most TV-ready restaurant in front of Caesars Palace. May 10, 6:30 p.m., $499.

Sunset Clambake at the Cosmopolitan Launch your summer with a seafood boil, plus signature cocktails from Cosmo mixologist Mariena Mercer at the rooftop Boulevard Pool. May 10, 6:30 p.m., $165.

A Cut Above the Rest at Cut Wolfgang Puck’s stellar steakhouse at Palazzo is serving the ultimate steak and eggs breakfast for the first time ever. May 11, 10 a.m., $270.

Picnic at the Park A plethora of super chefs including Morimoto, Mina and Jean-Georges Vongerichten team up for an outdoor feast with wine pairings and live music. May 12, 1 p.m., $199.

Burgers & Beats at Black Tap The sizzling new burger joint hosts chef Joe Isidori and an ’80s-themed lip sync contest during this snack and shake-filled afterparty. May 12, 9 p.m., $125.

VEGAS UNCORK’D May 10-13, times, venues & prices vary, vegasuncorked.com.

Photo of Brock Radke

Brock Radke

Brock Radke has been writing about Las Vegas for almost two decades. He currently serves as editor-at-large covering entertainment and ...

Get more Brock Radke
  • “There’s ground beef, lettuce, tomatoes, and we also use taco sauce and sour cream if the customer wants.” Shredded cheddar cheese completes the Mexican-American sandwich.

  • Casa di Amore’s cioppino, Frank’s Favorite at Pasta Shop and more.

  • Different retail areas will focus on wine, pasta, cheese, cured meats, Italian desserts, housewares and more.

  • Get More Dining Stories
Top of Story