Taste

Picnic in the Alley, Las Vegas Distillery, The Parlour and more Las Vegas dining news

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Picnic in the Alley returns for its third year on September 21 in the Downtown Arts District.
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The fully female-curated culinary event Picnic in the Alley returns for its third year on September 21 in the Downtown Arts District, once again raising funds for the Women’s Hospitality Initiative. More details will be announced soon but tickets (starting at $125) are available now at picnicinthealley.com.

After a two-year renovation under new ownership, the Las Vegas Distillery is now open in the Henderson Booze District, serving craft cocktails made with its own spirits and a curated food menu, and offering additional experiences and tours in its tasting room and distillery. It’s open Thursday through Sunday and you can find more info at lasvegasdistillery.com.

Longtime Las Vegas Strip Indian food institutionTamba will be reopening this month at its new location at Town Square. Stay informed at tambalasvegas.com.

Chef and restaurateur Antonio Nunez has acquired the former Kitchen Table space in Henderson and plans to open a second location of The Parlour, his Downtown Las Vegas fast-casual spot, in September. Meanwhile, The Parlour (on Carson Avenue) just launched a “pre-inflation” smashburger pop-up menu, available Thursday through Saturday from 5:30 p.m. until 2 a.m., featuring a burger and fries for $7 and craft cocktails for $7.

The Rio has opened Lapa Lounge, a cocktail spot at the heart of the off-Strip casino resort celebrating Rio de Janeiro’s vibrant Lapa neighborhood. The bar’s open Monday through Thursday from 2 p.m. until midnight, and Friday through Sunday from 2 p.m. until 2 a.m.

Joe’s Seafood, Prime Steak & Stone Crab at the Forum Shops at Caesars will host a special wine dinner on August 13 at 6:30 p.m. celebrating Caymus Vineyards’ 50th anniversary. Tickets are $195 and available via Tock.

The Miracle Mile Shops at Planet Hollywood Resort & Casino has announced the initial lineup for its Miracle Eats food collective, set to open this winter. Fat Sal’s, Tacotarian, Carnegie Pizza, Dave’s Hot Chicken, Lobster ME and Fat Tuesday will be dishing it up on the Strip, with more brands to be announced later.

Triple 7 Restaurant & Microbrewery at Main Street Station recently took the top-prize Gold Award in the Belgian Witbier category at the U.S. Open Beer Championship. The Downtown favorite was the only Las Vegas winner in all categories.

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Tags: Dining, Food
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Brock Radke

Brock Radke is an award-winning writer and columnist who currently occupies the role of managing editor at Las Vegas Weekly ...

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