Pisces Bar & Seafare has opened at Wynn in the prime restaurant space formerly held by Lakeside. Chef Martin Heierling returns to the Strip to helm the kitchen, which focuses on fresh seafood from the Mediterranean, shared dishes and craft cocktails. Pisces is open nightly for dinner at 5 p.m.
Blue Orchid Thai Kitchen has opened at 10516 Las Vegas Blvd. South, a new concept from the creators of local favoritePin Kaow and veteran chef Steve Piamchuntar. It’s open daily from noon until 10 p.m. and more info can be found at blueorchidthaikitchen.com.
Roy Choi continues his cookbook tour for The Choi of Cooking with a stop at his Park MGM restaurant Best Friend on May 20 at 6 p.m. Guests can pre-purchase a cookbook ($45) for him to sign at parkmgm.mgmresorts.com and there will be limited copies available at the event.
Las Vegas Distillery is celebrating National Craft Distillery Day on May 22 with free interactive tours offered to the first 30 guests that sign up at one of four different times at lasvegasdistillery.com/visit.
Flanker Kitchen + Sports Bar at Mandalay Bay is kicking off summer with My Tai, a tropical pop-up experience with lush Polynesian decor and rum and fresh fruit-forward cocktails. Also: Hawaiian pu-pu platters. It begins May 23 and runs through the summer.
Naughty Patty’s, the smashburger joint coming soon to the Cosmopolitan, is having a one-day pop-up preview on May 24 at 6 p.m. at the Block 16 Urban Food Hall. The first 25 fans in line will be added to Patty’s Naughty List for exclusive access to complementary burgers for one year.
Diane Mina, aka the Brunch Queen, is bringing Diane’s Bloody Mary Brunch Party to Bardot Brasserie at Aria on May 24 at 9 a.m. Her signature bloodys and other fresh cocktails will pair with savory dishes from Bardot’s menu, and music and sing-along moments for guests will round out the fun. Reservations can be made at aria.mgmresorts.com.
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