Asian food

Don’t worry, signature dishes like fried avocado, crispy pork belly and coconut-fried shrimp aren’t going anywhere.

Las Vegas Thai favorite Nittaya’s Secret Kitchen expands

Don’t worry, signature dishes like fried avocado, crispy pork belly and coconut-fried shrimp aren’t going anywhere.

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    Go ahead and order that Sexy Bomb Roll, followed by a Happy Ending. No one will judge.

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    Authentic Asian hawker cuisine will be served alongside food from Marcus Samuelsson, James Trees and ... Steve Aoki?

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    What to add, how to spice it up and which brands to buy.

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    “I put a lot of pressure on myself—like, this is the second album coming out. This is for real, says the man behind beloved Downtown ...

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    It’s in a prime Chinatown location, in the Spring Mountain Road plaza with Sparrow + Wolf and Lamaii.

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    The selection of favorites includes two signature sushi rolls, nine pieces of nigiri or sashimi, two pieces each of spicy tuna and yellowtail on crispy ...

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    The Aria spot is now the largest in the growing chain, which has locations in 13 countries.

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    The original location reopened in May, and even with a 50 percent reduction in capacity, dining there has been a bright spot in these tough ...

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    “One of my mentors in Macau always told me that the message you want to get across is important, but it’s more important how you ...

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    “Our kalbi is probably the most authentic you’ll find in a two-mile radius.”

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    Upon his robata, he’s skewering and charcoal-grilling every part of the bird you can imagine … and some you probably can’t.

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    The Lechon Cu-Bahn-Mi Sandwich one of the most unique sandwiches in town—and a behemoth best shared among friends.

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    The Shanghai Plaza spot is the creation of Jimmy Li and Joe Muscaglione, restaurateurs who drew fervent fans at their previous Vegas venture, the now-shuttered ...

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    Determined home cooks can purchase wrappers at an Asian market if they want to make shumai themselves, but har gow requires a professional chef to ...

  • Dining

    You’ve had har gow and shumai, but what about cha siu bao and pan-fried turnip cake?

  • Dining

    What to order first and how to read the room.

  • Dining

    “I still remember learning to make har gow. You fold and fold and fold the dumpling, and it takes a long time just to make ...

  • Dining

    Ping Pang Pong, Tim Ho Wan, Chang’s and more.

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