Asian food

This restaurant skips the sushi available at other Ohjah locations, so there’s more focus on tasty appetizers.

Ohjah’s newest Japanese steakhouse is a neighborhood gem

April 19th, 2018

This restaurant skips the sushi available at other Ohjah locations, so there’s more focus on tasty appetizers.

  • Dining

    Bonus: Some dishes are sent out on a robot cart!

  • Dining

    Powerful kimchi is made in-house and showcased in a stir-fry with pork and tofu, in egg-topped fried rice and in crispy, tender dumplings.

  • Dining

    Forget about taking a picture and take your time choosing between the O.G. and the Stupid Good before you graduate to building your own perfectly ...

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    Grandma Chuchote, your grandchildren have done you proud.

  • Reviews

    The time put into the soup is apparent.

  • Reviews

    Triple garlic yakisoba comes in a Chinese takeout container, while mapo tofu Frito pie arrives atop a sliced-open Fritos bag.

  • Dining

    It’s a killer combination of sweet, salty and umami.

  • Dining

    Served in a hot stone bowl, rice, vegetables and protein continue to cook as you eat.

  • Dining

    It started with the opening of Yong Kang Street, a dumpling and noodle house.

  • Dining

    Hey look, a massive oxtail bone in my hot bowl of pork tonkotsu.

  • Dining

    The banh mi cheesesteak, which proves that yes, you can elevate both sandwiches as one.

  • Reviews

    The braised pork belly—with seasonal mushrooms, spicy mustard greens, wild sticky rice and a decadent cherry sauce—might be the menu’s brightest star.

  • Intersection

    “It’s sad to see everyone leaving because this plaza is getting old. You don’t leave your grandparents because they’re getting old.”

  • Dining

    The bun’s molded out of sushi rice, and fillings include spicy tuna and crab with seaweed salad, eel with avocado or cucumber, or a cooked ...

  • Reviews

    Dig if you will the picture, of you and I engaged in a fish.

  • Industry Weekly

    The robata grill produces many of the new eatery’s best plates.

  • Reviews

    The attentive staff cooks everything for you, so you don’t have to guess when your food is ready.

  • Reviews

    The knockout punch is the Lorenzo Burger, a thick patty with peppered bacon, mushrooms and a creamy mushroom sauce, as hearty and homey as it ...

  • Dining

    There’s a wok-fired Asian menu including General Tso chicken and walnut shrimp. Could go great with a burger and a boozy shake at 3 a.m.

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    The warm, rich broth, long wheat noodles, soft-boiled egg, green onions and tender, pork belly were there for you, serving you comfort without judgment.

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