Pizza

Biscuits and gravy pizza?!

Three plates: Work your way from safe to zany at Fries N’ Pies

December 6th, 2018

Biscuits and gravy pizza?!

  • Dining

    The casual but sophisticated spot offers handcrafted pizzas, grilled-cheese sandwiches or “toasties,” pastas, salads, gelatos and more.

  • Dining

    “It’s a completely different dough, kind of like a biscuit.”

  • Dining

    Giovanni Mauro has returned to familiar turf, the original site of Nora’s Cuisine at Jones and Flamingo.

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    In a city full of pizza superstars, the man with the converted rig should be part of the conversation.

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    The bacon and egg pizza—with grilled asparagus, roasted potato, garlic confit, rosemary and, of course, a fried egg—is perfect for sharing.

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    "Even more important than making the pizza really good is making the community feel like they have a place."

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    It’s time to go back to eat at Jerry’s Nugget.

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    Creative pies include the corned beef, ’kraut and caraway-coated Reuben and the Thai pizza with peanut sauce, chicken and mandarin oranges

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    Tao Group’s new New York pizzeria is the hot new dish in LA.

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    Even if you’re one of those people that doesn’t think Chicago deep-dish qualifies as pizza, it’s delicious.

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    The Angry Sicilian features all the meats from Satriale’s on The Sopranos.

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    Local institution Metro Pizza has played a pivotal role in the development of the biggest pizza biz show in the world.

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    The Brooklyn-born chain plans to open five pizzerias with Tablez Food Company.

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