Two great bar burgers worth a bite

The Dispensary Lounge's legendary steak burger.

The Dispensary’s steakburger

Dispensary Lounge, 2451 E. Tropicana Ave., 458-6343. Open Sunday-Thursday, 11 a.m.-midnight; Friday & Saturday, 11 a.m.-2 a.m.

The Dispensary Lounge is a throwback. Wood paneling, shag carpeting, a functioning waterwheel … it reminds me of my basement growing up. More importantly, the majority of the menu is made fresh. The specialty is the steakburger, a perfectly charred half-pound patty adorned simply with lettuce, tomato and red onions on a buttery toasted bun with a wisp of garlic and a mound of crispy skinny fries. It comes with a caddy featuring three sauces: mayo, ketchup and a memorable house-made honey mustard. The price recently increased from $4 to $6, making what was one of the biggest steals in town now just a good deal, and you can add cheddar or bacon for under a buck. Shag carpeting might have gone out of style, but fresh food never will. –Jim Begley

Steiner's Caesars Trojan Burger

Steiner’s Nevada Style Pub Three locations, 24/7, steinerspub.com.

Most of the menu items at Steiner’s neighborhood bar are named for Vegas casinos or Nevada towns, which can be weird at times. Rhyolite turkey sandwich, anyone? But the pub grub is well above average, and the big, meaty burgers are a particular favorite. Since it’s a USC-friendly bar, the Caesars Trojan burger ($9.89 with fries or housemade chips) has a double-crazy name, but it’s absolutely packed with flavor, thanks to roasted poblano chiles, smoky chipotle mayo, crispy fried onions, cheddar cheese and creamy sliced avocado. Call it whatever you want, just keep ‘em coming. –Brock Radke

Tags: Dining
Photo of Jim Begley

Jim Begley

Jim Begley is an avid food lover who began writing about his Las Vegas dining adventures to defray his obscene ...

Get more Jim Begley
Photo of Brock Radke

Brock Radke

Brock Radke has been writing about Las Vegas for almost two decades. He currently serves as editor-at-large covering entertainment and ...

Get more Brock Radke

Previous Discussion:

  • Tender wrappers, each plumped up to the size of a playing card, swaddle a juicy pork/vegetable blend worthy of being trumpeted on the marquee.

  • La Monja will be a Mexican-style raw bar, while Hatsumi will offer a more elegant experience, focused on traditional robata and irori grilling.

  • Head to the bar for executive chef Mark Andelbradt’s counter-only menu and prepare for a range of explosive flavors.

  • Get More Dining Stories
Top of Story