PRODUCTION

Food/Drink

Bar Boheme Wine Dinner with Chef Tyler Vorce of Lilli

Bar Boheme Wine Dinner with Chef Tyler Vorce of Lilli

Thursday, July 16 | 7 p.m.

Where:
Bar Boheme
Starting cost:
$175
Age limit:
21+
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Chef/Partner James Trees has announced a special seven-course wine dinner at Bar Boheme in collaboration with Paso Robles’ McPrice Myers Wines on Thursday, July 16 at 7 p.m.


The dinner will bring together the talents of Chef Tyler Vorce of Lilli with the Bar Boheme team, including Corporate Executive Chef Sean O’Hara, Executive Pastry Chef Jake Yergensen and Chef Trees.


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