Chef Geno Bernardo cooks with consummate skill and pays homage to a variety of Italian restaurants all over the country. Don’t miss his Lombardi’s white clam pizza, any of the crudos—Italy’s version of raw fish—or a steak al forno-style, cooked in the wood oven and bathed in cheese and garlic.
Inside the Palms. 942-6800. Dinner only, 5:30-11 p.m. daily, sometimes until midnight