As owner Sandy Levine tells it, “there’s no way a person finishes a sandwich here.” They smoke, cure and hand-brine their seminal pastrami, but other things are also delicious: the fluffy chicken matzo ball soup; the creamy, intense chopped liver; and even the plain cheesecake. Inside the Mirage. 791-7310. Open daily, 7 a.m.-2 p.m.